Blue Iguana

My family decided to eat at this location after spending the day at Cox Farms. It was my first time patronizing this establishment and it will not be my last. The bartender is really good. My wife ordered a margarita which was really great. The food was really good. I personally order Jambalaya was which delicious. I even added Ole’ Bay seasoning to add to more “kick” to the dish! But surprise dish was the bread pudding…it was DELICIOUS! The staff members were really good. They promptly served my group and consistently checked on us to see if everything was satisfactory. Overall, I recommend the place. If you want to get out to watch a game with a great drink and good food, then this is the place!

Husband and I decided to eat here on Valentine's Day with our 3 year old son. Not only was it Valentine's Day, it was Saturday night. So we expected it to be a little bit busy. Well, it was not busy at all but deserved to be. Granted, it didn't have a "Valentine's Day"-dinner atmosphere, but still, it was a regular Saturday night with sports on TV. For the most part, the only patrons were around the bar. We were almost scared away by the sparse crowd, but we stayed and were glad we did. Food was good/great (shrimp quesadilla, burrito bowl, jambalaya, carrot cake) and delivered quickly and our waitress/hostess was attentive and thoughtful. She didn't rush us and stopped by a good number of times without being overbearing. She also seemed genuinely happy to be able to serve us. Prices are re

If you're looking for a reasonably priced meal and nice, local atmosphere, this is the place to be.

I have recently found this place from someone recommended via Reddit. We have been here like 3 times. So far the service is awesome! The price for the food is crazy. Im wondering why it’s not crowded comparing to those over priced Mexican restaurant around the corner.

I placed an order for pickup from Blue Iguana that included the jumbo lump crab cakes with a Caesar salad and a loaded potato. When we got home, we discovered the loaded potato was missing entirely, and to make things worse, the crab cakes had been placed directly on top of the Caesar salad in the same container. As a result, the crab cakes were soggy and tasted like salad dressing — not what you’d expect from a dish that’s supposed to highlight jumbo lump crab. My wife called to let them know what happened, and the manager was shockingly unprofessional. Instead of apologizing or trying to make it right, he acted as if she was lying, asked for pictures, and then hung up on her. When she called back, he admitted that the kitchen had indeed packed the crab cakes and salad in the same contai