Blue Goat Farm Market

Tried Blue Goat today for the first time today with my partner and had a fantastic time! The atmosphere was warm and charming with touches of the owners true love and dedication to their farm and animals. My sandwich was so good I walked over to the chef myself to thank her, especially because after getting to watch her at work in their open kitchen design, she deserved to know just how amazing she is! Dave behind the bar was so kind, attentive and a great conversationalist! We really enjoyed getting to chat with a local and learn about the farm and their passion for food and community. We ended our meal with the most delicious cherry dutch baby that we talked about on the way home! Next time you're looking for a spot with incredible food and even better vibes, don't over look Blue Goat! T

A wine bar, farm market and boutique eatery that is easy to fall in love with. 😍 I’ve been here a few times and each visit is even more endearing. The service is casual: at the bar you place your order and help yourself to silverware but the food is made to order and served at your table. It’s a very nice blend which perfectly suits the pacific western attitude. Friendly, easy going and accommodating. The vibe is delightful and the food is delicious. I ordered chèvre with pear and pepper jelly. And it’s soo good that I wanted to 👅 lick-it off the plate. OMG really it was that goat-good!! Of course I need to mention the homespun gallery Arts and sundry items. I pick up cards and other gifts to take home that are unique and personal. If you eat meats you’ll be in hog Heaven. Come and

Nice atmosphere not too big. Fast service. Good food and drink although the portions for the price are a bit small or pricey. Everyone enjoyed their meals... limited menu but solid.

Very Fine dining in a warm and welcoming setting. You can dine to impress the significant other or have a great pizza with local brews. The deserts are all worth saving a bit more of your appetite. Pressed coffee goes very well with the hazelnut tort.

Such a nice experience. Very casual and welcoming place serving hyper local wines and food. The empanada, bakes until crispy in a wood fired oven - was a great way to start. You can’t go wrong with the daily fish (steelhead) or other specials (lamb). No room for dessert but they all looked decadent and freshly made. So we came back for a second dinner as are staying in Amity, so not many options, but would even if this was not the case. Fish was delicious encore on the steelhead and the ling cod as well. Appetizers are amazing - lamb rillettes and riccota gnudi. Super service. Super comfortable.