Blue Elephant Restaurant

We were traveling in this area for the day and we needed somewhere to eat, pulled up Google maps and searched for restaurants and picked this Thai gem. I've eaten at many restaurants and I cannot state strongly enough that the quality of the food and the perfection in the way it was cooked was probably the best experience I've ever had. I had the Pad Pik Pow. I don't think I've ever had fresher more perfectly cooked vegetables before. Like ever. Also, the chicken was soft and tender unlike what you might be used to from a lot of "Asian" restaurants. The texture and flavors of the meal were simply perfect. The service was fantastic too. The wait staff was super friendly and accommodating and the food was served quickly. I cannot overstate that this is somewhere you should try! I have n

Excellent !!! Better than the etiquette restaurant Ive dined in Albany ny area. What I like most was the perfect cocking of vegetable. (Cashew nut -chicken), Also every single taste, this was incredible experience. Only one complaint... the chicken had the texture os frozen chicken. The sauce was a little too salty for me (Im low sodium person) The atmosphere is ok, it's little. Prices reasonable. Dessert was light and not too sweet, the taste os coconut milk perfectly balanced (Thai custard)

Had an awesome experience at Blue Elephant in Wilbraham. The drunken noodles were absolutely incredible—perfectly cooked with amazing flavor and just the right amount of heat. But what really blew me away was the crispy basil fish… hands down one of the best dishes I’ve had in a long time. Crispy, fresh, and packed with flavor. On top of the food, the owner and our waitress were both very sweet and accommodating, which made the whole experience even better. You can really feel how much they care about their customers. Will be back again soon!

First time visiting for dinner. Very friendly staff greets you as soon as you enter. The ambience is nice. Restroom is clean adequately stocked but small. Urinal has an issue. The food was hot and delicious. The yellow curry shrimp was awesome and the best crab Rangoon I’ve tasted. We also had the crispy fish. Yum!

My first time: I stopped by for a quick lunch, craving some authentic Thai food. Since moving here from Jupiter, Florida, I’ve been on the hunt for the go-to Thai spot in the Springfield area. After trying three nearby places and coming up short, I wasn’t getting my hopes up. Still, I ordered my usual three dishes, curious but cautious. The first thing I noticed was the warmth of the staff. Every single person greeted me with a genuine smile, and I instantly knew this place understood the value of building real connections with their customers. To my surprise, each staff member introduced themselves—including the owner—and they all took the time to chat with me. It felt less like a restaurant and more like being welcomed into someone’s home. I started with a Thai iced tea. Served in a ma