Blend on Main

Excellent Christmas Eve dinner. 5 people, and all 5 loved each of their 3 courses. Apps: Seafood/lobster bisque, crab and artichoke gratin dip, fig and burratta. Mains: scallops, filet mignon, HUGE double bone in pork chop. Dessert: snicker doodle creme brulee, chocolate peppermint tort, cheesecake. All excellent! Service was good, not great but probably due to the timing of the 4/6/8pm seatings (staff was more interested in clearing our dishes {that we were pretty obviously still eating} than they were filling our empty water glasses). Again, probably a function of the unique night/seatings. Would absolutely go again and certainly recommend.

Blend on Main 🙌 I had the opportunity to spoil my belly last night at Blend on Main! The dining experience was extremely pleasant from the beginning to the end. Holly greeted us with a welcoming smile. Our waiter was Tom who I’ve had before at Blend, and I wish I could take him to every restaurant I visit to be my server because he’s absolutely amazing! There were four of us and we got the BOGO filet. We each had to pick out an appetizer and side dish which was difficult because we mentioned how we wanted to try all of the options. Luckily we shared with each other, so we could try them all! The filet was cooked perfectly for each of us. I’m a big filet fan and Blend definitely has the highest quality around. We enjoyed each others’ company, we didn’t feel rushed, everything tasted fresh a

Such a disappointment!! Awful honestly. I was really excited to try a local steak place (I love steak) so I ordered a salad and a boneless USDA prime rib steak. My steak was BRIGHT PINK and incredibly hard to cut. It was the worst steak I’ve EVER SEEN. Not a medium rare at all. It was pink and mushy and I sent it back despite being told it was what I ordered … I eat steak ALL THE TIME and no it was not medium rare…. Then it returned a little darker but gray and still mushy/damp as if it had been boiled or something. Absolutely not grilled or even air fried. No char marks, no seasoning, just a gray mush. Not edible. It was sitting on some hot plate for God knows how long and that was apparent. No flavor even with the sauce on the side (which also somehow had no flavor??) and truly one of th

My husband recently treated me to dinner here for my birthday. I requested this restaurant as I took a cooking class with a group of women years ago and remembered the amazing experience and delicious food. The only thing I requested for my birthday was king crab legs and as luck would have it, it was one of their specials for the day. I was so excited! We devoured everything on our plates. I would definitely go back again. The only criticism I would say was both of our entrees were slightly under seasoned (I didn't bring it up to the server because we took our entrees to go since we were so full from the crab legs). The decor was very nice , our server was great, just wish I didn't have to keep swatting flies while trying to enjoy my meal. Overall a great place to enjoy a delicious meal.

We’ve been coming to this restaurant regularly for several years now, and it never disappoints. From the consistently excellent food to the warm and attentive service, everything is truly top notch. Tonight we had the pleasure of doing the Chef’s Table 7 course tasting menu to celebrate my husband’s birthday and it was nothing short of outstanding. The team reached out beforehand to ask about any dietary restrictions or preferences (we had none), which allowed Chef Lou to create a beautifully curated experience. Every dish was creative, flavorful, and perfectly paced. From the moment we arrived, we felt genuinely welcomed and cared for. The evening was memorable in every way, and meeting Chef Lou at the end was the perfect finishing touch. This place holds a special place in our hearts,