Black Water Bakery + Eats

1. You gotta have the patience when you come during the peak hours! 2. Service was still amazing! (Emma) took well care of us even tho she had to cover multiple tables at he same time. 3. Blackwater + white water = latte was on point 4. Breakfast food were all amazingly delicious 5. Worth the wait 1000% Everyone go! If you are in town!

I came here along with some family members while traveling back from vacation and we chose this spot to get something to eat. This place is absolutely amazing, our server Erin was above and beyond and very kind! The breakfast quinoa bowl with sausage is what I chose and it was so delicious. We also got some coffee and a little homemade pop tart for the trip back home. If you are in a breakfast mood, this is the go-to spot in the area!

1. You gotta have the patience when you come during the peak hours! 2. Service was still amazing! (Emma) took well care of us even tho she had to cover multiple tables at he same time. 3. Blackwater + white water = latte was on point 4. Breakfast food were all amazingly delicious 5. Worth the wait 1000% Everyone go! If you are in town!

Came here after many recommendations and it didn't disappoint! They were a bit busy so had to wait a minute or two but after ordering we got the food really fast so no issues there. I got the breakfast burrito with a French toast side and it was delicious and a great portion of food. My husband got the fall panini and it was fantastic. Our server Naomi was delightful on this dreary morning.

AMAZING! Where do I start? The vibe is adorable. Our waitress, Naomi, is the sweetest! Very attentive. The americano was smooth, strong, and not too bitter. The creamy tomato bisque came with fresh homemade French brioche bread. I ordered a fall panini that tasted like Thanksgiving in a sandwich - just the right blend of sweet and savory. My husband ordered French toast with berries and whipped cream. He ate it in less than 10 minutes and wanted more! The compote was perfectly sweet so that the French toast hardly needed any syrup. A delicious and salty turkey sausage came on the side.