Black Trumpet Bistro

We had our friends Birthday meal tonight. I can only hope she enjoyed her meal as much as I enjoyed mine, it was fabulous! I started with a very fresh house salad and a glass of wine. I ordered the filet mignon with a delicious gorgonzola sauce that was to die for, garlic/rosemary mash potatoes with carrots. The filet mignon was cooked to perfection and so very tender. My sister had the chicken marsala and our BD girl had the Madelions of beef. They were both very happy. Our waiter Tyler was great and a pleasure. Thank you for a great meal and service 10/10!

I was very impressed with the whole experience eating here. The restaurant was immaculate, and it just looked Hella cool inside. Our server was on it start to finish. We both had the French dip sandwich and salad. Very big portions ( took half home each). I have to say I had jeans and a t-shirt on and felt under dressed here, lol. We will return many more times, and I really want to try their dinner menu. Awesome experience.

Salo was the only staff working the room, but even with the post lunch rush that we joined she did an excellent job taking care of us and we shared just the right level of conversation. We had the Lamb and the Maple Bacon burgers. Both were excellent and flavorful. And the fresh baked buns were soft and slightly yeasty perfect wrappers. I end up putting yellow mustard on nearly every burger, these needed no flavor beyond what they came with. The goat cheese with the lamb and the maple with the beef is were completely satisfying. The beets in the salad had a great sour pickle flavor that contrasted with the goat cheese to provide true balance. The Tiramisu was very good. The blueberries on top came as a surprise, but were so good that I was very glad that they were there. There really is

My husband and I ate here years ago on an anniversary trip and have wanted to go back ever since. We finally made it back 4+ years later and forgot just how good it was! It was soo good. The roasted vegetables and the creme brule were the best flavors I've ever tasted. Those chefs really know what they're doing! Definitely a must try and I think we will make it an annual anniversary stop for us.

We visited the Black Trumpet Bistro on a quiet, rainy Sunday night in December, to celebrate our engagement. We were seated as walk-ins with no wait. Our expectations were high after hearing a pair of locals share their story of a wonderful experience here. After being seated, we were greeted by Tyler. His masterful description of the specials made it difficult to pass on these dishes. We placed our order for an appetizer; my fiancée chose the cioppino, and I chose the ribeye steak with garlic mashed potatoes, resisting the temptation of the steak and lobster, and adding a side of champagne risotto that was paired with the aforementioned surf and turf. Tyler brought us some warm rosemary focaccia bread with oil and balsamic, which was quickly devoured. Our appetizer arrived; we chose the w