Bivio Pizza Napoletana

What an experience! The pizza was absolutely delectable! Tasted just like the pizzas in Napoli maybe even better! We tried a seasonal special that had a béchamel base, duck prosciutto, squash and sage. We’re still dreaming about it!! The ambiance was intimate, inviting and felt like home. Everyone was so kind and welcoming. The whole experience felt like a warm hug from Italy! We can’t wait to come back soon.

This place is super cute and serves delicious brick oven pizza. Staff is friendly and attentive, bring your own wine vibe, intimate and small, very busy, but for a good reason. We had the margarita and special which was a sweet fig type of pie. Both fire. Food took about 35 min to come out. But the delicious fried peace appetizer held us over which can rout very quickly. We topped off with a chocolate moose which was rich and thick. Prices are what you would expect for the area, and fancy pizza spot. Was about $90 for the meal. We would definitely come back. Not sure if reservations are required but highly encouraged. No shot you're getting a table if you waltz in on a Friday or Saturday night.

Excellent wood fired pizza made with a lot of art and diligence. The pizza taste is very different from what you get in a normal pizza shop. The toppings are subtle and the pizza is light and you are never left feeling that you’ve overeaten. The air bubbles and the wooden char on the pizza give it a very authentic flavor. The servers were very sweet and accommodating! The dessert of the day was also excellent. Highly recommend!

GO! The best pizza we’ve had, period 🍕 We’ve had pretty much all of the well-known neoplitan pizza establishments in NY including the ones by celebrity chefs, and Bivio beats them! Pizzas were the perfect balance of crunchy and chewy, with fresh ingredients. Sit at the corner two seats at the bar and watch them assemble your pizza from a ball of sour dough afresh. Vibes are intimate date night but also very welcoming and approachable. Also, don’t sleep on appetizers. We were surprised by how elevated your common Italian appetizers were, especially for a small establishment!

Long overdue for this review. This is the best gourmet pizza I have ever had and one of the best overall pizzas in North Jersey (the pizza capital of the world, might I add). The atmosphere is exactly what you would expect for an upscale pizza restaurant - clean and cozy with tables and counter seating; tasteful decorations and the brick oven adds to the charm. For an appetizer, I had the artichoke hearts and broccoli rabe - the absolute best I have had of either. Didn’t need a knife to cut any of it. The combinations of spices and a dab of olive oil made this dish an instant favorite. The pizza is handmade and cooked slowly to perfection. Every few minutes it’s rotated and check on. I had no doubts the crust would not be brunt the way they care for m it. And the two owners make everyth