BITES Asian Kitchen + Bar

Absolutely loved this place! From the moment we walked in, the atmosphere was warm and welcoming - loved all the fun decorations and hawaiian-y vibes. It was definitely very busy when we arrived. We waited a little bit past our reservation, but the staff were genuinely friendly and attentive. We went for restaurant week and the food was great—fresh, beautifully presented, and packed with flavor. Lots of food, 4 courses!!! I’d say this was one of the most worth restaurant week places we’ve been too. It was only $45 for dinner. The overall experience was fantastic. Our waitress, Jip, was very kind throughout our restaurant experience! Helped me out with a friend’s birthday too. Gave us complimentary lemon drop shots and a little birthday celebration :) I’ll definitely be coming back and

This place never disappoints. Not only do we always get great service, but the food is amazing! I love that they have a whole vegetarian menu! We’ve had the server Tan a few times and he is fantastic - super attentive. A small detail from our most recent visit - they have orchids on every plate for display and I was collecting them to put in a display at home. One of the bussers noticed and offered a to-go box for them. Such a small thing, but such attention to detail. 10 out of 10 recommend this place!

First time at Bites and I struggled with the overall review rating! Decided I couldn't give this place under 4 stars because whoever is cooking in the kitchen has some serious skill, and you can't be mad sitting under a palm tree. Just wish the professionalism of the restaurant matched the superior food quality To start off, our service was horrendous. We went for the first day of restaurant week. The restaurant wasn't that busy due to the freezing temps, but we proceeded to watch our server socialize with the bartenders, chat with other waitstaff at the back kitchen window and pay no attention to our table. Took ~20 minutes to be greeted and get a drink order and nearly every table that was seated after us was finished before we even saw dessert. 1/5 stars Now the food...THAT is what wi

My friend and I went here for restaurant week. For the first course we had the corn ribs and spicy crab wontons (which were essentially crab rangoon). Both were good. Second course was the 24k maki, it was decent, you could taste the truffle oil and they put lots of fish eggs on top. The third/main course is what blew us away! The panang salmon came with three huge pieces of salmon and a delicious sweet/spicy coconut curry sauce. My friend was basically drinking the sauce like a soup. Would definitely come back for that! And we had the udon carbonara. The noodles were creamy and bouncy. They were served with a creamy egg yolk on top and crispy Chinese sausage slices. These portions were big and we could barely finish this course! Finally, for dessert we had the banana Nutella wontons wh

My first time there last night my husband and my niece the foods so good and our service was excellent 👌 👍 😊 ☺️ 😀 we have great time can't wait to go back. Thanks to our bar tenders especially Takar he is so sweet