Bistro Vendôme

I love excellent cuisine combined with first rate service, if you can find that combination in a local restaurant, sign me up! The menu is inventive and diverse with a multitude of tempting options. The highlights for me were both one of the very best beef tartare dishes I have had anywhere in the world (I travel a lot and that is one of my favorites.) Their specialty is duck and they take four days to prepare their version of this extraordinary dish. Every dish we ordered was special even including their gourmet burger as well as a perfectly executed trout. I will definitely be back!

Truly one of the best dining experiences in Denver! We celebrated our anniversary here, and the team went above and beyond to make us feel celebrated. From the thoughtful complimentary mocktails to the impeccable service, every detail was top-notch. Thank you for making our night so special—we will definitely be back!

Have been wanting to try Bistro for a while and went for a Sunday Brunch Date. We were told they were understaffed that day but we still felt taken care of. The food was really good as we got the Eggs Benedict and Chicken and Waffles. Also got a side of fries and drinks. My better half ordered the wrong drink and they offered to take it off but we kept it anyway and I drank it. Bloody Mary and the Alice Tea were both great as well. Oh and the beignets were awesome but something I can’t recommend enough was the coffee flavored cream that came with them… Damn was it delicious! We will definitely be coming back for dinner. Thanks Yall!

My spouse and I have been here twice now, and after having been to France, the food is pretty delicious and on-par with what you see on menus over there at very affordable prices ($170 for one appetizer, two entree, 2.5 glasses of wine, one chocolate souffle). Classic Parisian Bistro food - the bread, the butter, the wine. The escargot is on a *secret menu* so we have yet to sample it and intend to on a future trip. Absolutely loved the Duck Confit (special) - it should really replace the regular canard entree in my opinion. This dish feels more French and the shishito peppers in the primary entree feel distracting, but don't take away from the dish. Will be back!

Love coming here for brunch or dinner. The steak frites was wonderful. The steak was very well prepared and the fries had a seasoning I couldn’t place, but loved. We also had the chocolate soufflé and something with lemon and blueberry that was excellent as well.