Bistro L'Hermitage

What an amazing experience! Have been wanting to visit for a while and finally made it in for a date night. Right from the reception, everything about the evening was outstanding. The service was prompt, pleasant and attentive. The food was served incredibly fast and tasted absolutely delicious! We had the onion soup and salade verte to start, the filet and tuna for dinner and crème brûlée for dessert. The ambience was great and welcoming too. Overall an exceptional experience and we will be back!

We celebrated my wife’s birthday and it was absolutely amazing! As their website implied, “A Hidden French Gem In Occoquan”, we couldn’t agree more. The food, customer service and overall atmosphere were outstanding. We had French onion and tomato soup for appetizer. We then had salmon, pork chop and sea bass for the entree. We finished with Grand Trio (chocolate mousse, crème brûlée, & Lemon meringue tart with raspberry coulis) and cheesecake. My wife said it was one of the best crème brûlée’s she ever had. Since it was her birthday they gave her a free champagne drink during dessert. We will definitely be back and I strongly recommend giving this place a try.

We came for Valentine’s Day and had an amazing experience. The restaurant was beautifully decorated with heart balloons everywhere, and the atmosphere felt elegant — they took our coats at the door, which made it feel extra special. My pork chop was perfectly cooked — juicy and full of flavor — and the steak my partner had was incredible. The grilled lamb sausage appetizer, desserts, and wine were all excellent. Highly recommend for a romantic night out — we can’t wait to go back!

Good food good service. I don’t remember our server, she was nice. Tried to explain details of food. One thing that I’d like recommend her is that she needs to put more her confidence, don’t be shy when talking with customers. We don’t bite. Be confident so customers will believe what you say.

We celebrated my birthday at Bistro L’Hermitage, and it was perfect! The exterior looks like a charming medieval cottage, and the ambiance inside is beautiful, with fresh flowers on every table. We loved the fresh bread and appetizers: fried oysters, escargots, crab & shrimp cake, and seafood soup. Our entrées (Chilean sea bass, salmon, beef bourguignon, and duo confit de canard et veau) were all delicious and generously portioned. Our server, Carlos, was friendly and attentive, and he surprised us with complimentary mousse au chocolat for my birthday. A wonderful meal and experience all around!