Bistro Hilary

Bistro Hilary: Eclectic Charm Meets Bold Flavors ​ Bistro Hilary in Senoia offers a unique and eclectic atmosphere paired with genuinely quality food. ​We started with the Mozzarella Pillows. While the serving size was good, they were unfortunately a little too greasy and over-fried. The accompanying, authentic marinara, however, was excellent. ​ The mains were the true stars. The Chicken Parmesan was well-cooked, generously portioned, and perfectly coated in the house marinara. But the Braised Lamb Risotto stole the show—it was a rich, bold, and incredibly satisfying dish that we couldn't stop raving about. ​ Bistro Hilary is a spot that delivers on taste.

Food was ok, worth the price. Service was really bad. We ordered 3 appetizers and two entrees, but our server forgot to course out the food so we got every dish at almost the same time. She took 10-15 mins to bring our wine, but had time to clean the tables around instead? I get it if there were reservations coming, but no one came. She took our water glasses even though we had ordered another bottle. By the way, she didnt offer water options, just gave us tap without asking. Unusual for a restaurant at this level. She rushed our desserts as well, bringing us the check when we had barely touched them. "No rush" she said, but then why bring the check? Left the receipt on top of a small puddle on the table, so it got all wet. I had to flag her to order my apperitif, she didnt even ask wi

An absolutely wonderful place to eat brunch. Both the area the food and the service are all outstanding. It fills up pretty quickly on Sunday however, there’s a very good reason. The specials are varied and of excellent quality. You can tell that the chef and the cooking staff do not cut corners here. When they talk about crab meat, you will have authentic huge lump crab meat. The cut of meat are also excellent. I do offer one word of warning. Be very clear about the drink specials and what is reduced price. We ended up getting a few drinks each thinking they were all half priced and they were not. This would not deter us to go back, we loved the place, just something I wanted to mention. We had a young man who was our server and he was outstanding. A stone, cold professional. He knew e

We were lucky enough to enjoy this restaurant while enjoying our friends 40th birthday party. I loved the atmosphere, the service, and the food! I ate the best filet mignon I ever had. Other friends said the crab cakes were the best. That says a lot considering they're from MD! Our waitress and the manager was so attentive and kind. I highly recommend this restaurant -10/10!!

The food was absolutely fantastic, but the service was disappointing. There appeared to be two hostesses, two managers, and only two servers. The managers spent a good amount of time at the host stand talking casually with the hostesses. Our server did her best, but she was stretched thin with tables inside and on the patio. Had the managers checked on us, even refilling our water glass on occasion, it would have been a much more enjoyable experience. We enjoyed a three course brunch and a manager only came by at the end to run our credit card.