Bistro 16

My wife and I had been here when it was Bienvenue and decided to return for Valentines evening. We had a fantastic experience. The escargot was the best I've had and the Wagyu Ribeye was fantastic. The desserts were delectable as well. All paired with a great selection of wines... this place knows how to do fine dining. Very cool atmosphere/decor as well. Thank you!

Excellent first experience at this lovely restaurant. Warmly greeted and sat by the hostess. Presented with a beautiful menu ranging from Deviled Eggs, Escargot, Duck Cassoulet to Beef Bourguignon, all of which were excellent! They also have a fantastic french onion soup. I highly recommend and will return.

Located in a nice area. The place itself is beautiful and simple. The tables are well spaced between each other. I had the pleasure that my server was the one making the cocktails so I had great recommendations. The cocktails are well balance with a good flavor and innovative combinations. The food was splending, the temperature was adequate and the platting was beautiful. The portion size was great! Allowed me to have the pate, the elk and a dessert. The food was very tasty with good flavors and well marinated. Overall, one of my best experiences in NWA. Congrats to the team

The kind of restaurant that is a true five star. Unique menu selections using the basis of French cuisine, and in an approachable atmosphere, under what seems to be solid management based on the service level. White linen but dress code not required. DTSpringdale with easy access, parking, bike or walking. The sweet breads are something of a rare treat to find in American venues; and also lucky they are going to the trouble to provide excellent, fresh oysters. 🦪 This is one to enjoy the quality and relish in the relative diversity Bienvenue provides to the community! Lucky!! En piste!

Wanted to try something different and decided to try this place as it is open more or less late (until 10pm). It was already dark and initially couldn’t find the place. Surprisingly it was almost empty! Hostess was pleasant and friendly. Didn’t have an issue when we asked to be reseated. Food was good, onion soup though wasn’t quite my taste. All in all a good mix of French style with a Californian touch. Good selection of beer and wine.