Binh Duong Restaurant

Came here with a friend for some authentic Vietnamese food and I was not disappointed. Food was delicious start to finish. I thoroughly enjoyed the shrimp summer rolls, the hot Vietnamese coffee with condensed milk, and the mango sticky rice for dessert. Both dinner mains were excellent as well. I look forward to returning as this is just around the corner from my friend's home and sampling more of their extensive menu. I highly recommend visiting Binh Duong.

Ordered several dishes here and overall had a very good experience. The shrimp fritters were made with shredded sweet potato and shrimp, lightly sweet and not greasy, with no fishy taste at all. The Vietnamese pancake was crispy and flavorful, though it became a bit oily toward the end. It was served with a large plate of fresh herbs, which helped a lot with balance. The signature pho had a clean, familiar flavor profile and the beef was very fresh. The dry noodles were also excellent, especially paired with fried spring rolls and grilled meat. Portions were generous and very filling. A solid Vietnamese spot that I would come back to.

Visited 1/2/2026. Pho-geddaboutit! After staring with the summer shrimp roll, I had the number 18 beef pho with brisket and ribeye. So tender! Delicious broth and noodles. The spicy table sauces were excellent. #phogeddaboutit

Love coming here and getting my favorites: Thai tea and the beef pho soup. Quick service and delicious Vietnamese flavors. Many nice dishes with lemongrass, basil, onion and peppers. I also enjoyed the mango sticky rice for dessert.

Tucked at the East/West Shopping Plaza in Bloomfield, this establishment was named after the southernmost province north of Ho Chi Minh City, the owner’s home in Vietnam. Upon entering Binh Duong for lunch after 3 years, I was greeted by the staff and got a table by the window at their expanded and updated interior. It's amazing to see how far they've come. Their menu was extensive, filled with authentic Vietnamese cuisine. As an appetizer, I went for the summer rolls (gỏi cuốn) with tofu, which seem almost like oversized party favors tightly wrapped, served cold, thanks to their translucent rice paper served with the thick peanut sauce. The rice noodles stapled in Asian cuisine added the perfect chewy bite and texture to these rolls. They’ve got every variety of noodle soup imaginable