BIA Kitchen

Had a reservation for last night. Was told to go upstairs which was so much more crowded than downstairs. There we waited. And waited. And waited. The staff seemed confused on the order to take care of people and a large group of us were standing around bumping in to each other. 15 minutes after our reservation we finally were seated. We ordered drinks first and this is where we really begin this review… You did two things wrong to start; you put what looked to be very inexperienced staff behind the bar making cocktails for a place that’s supposed to have nice cocktails and second, your cocktail recipes are just BAD. They are over-sugared, watered-down, unbalanced and lacking the foundational knowledge of what makes a good cocktail. We sent two rounds back to the bar they were so bad. Ple

Roasted Duck with butternut squash pureé and wilted baby spinich and a red wine demi glaze. Best duck I've had in the area. Service was good, but a little slow. It was a Friday evening, but was relatively empty. Love the separation of the upstairs from the bar area. Cute little lounge chairs and benches for the tables. Great experience, will be our go-to for date night from now on.

Loved our experience at Bia Kitchen where I hosted a Baby Shower for my daughter. The upstairs portion of the restaurant, which comfortably sat over 30 people is chiq yet quaint. The seating is very comfortable, the table lights provide more ambience, the brick walls, interesting wall art and beautiful wood bar create a comfortable vibe. Sharon was very accommodating with food planning to what I needed for my budget and my guests' needs. The starter food was delicious and beautifully arranged. She helped to create the vision I had for a room set up, I had a seating area where I utilized their built in seating and she provided 2 cocktail tables and comfy dining chairs to create a great area for comfort and conversation. The servers were absolutely wonderful and attentive. The food had a

We had an amazing dinner here! All 4 of us loved our meal. The calamari was amazing. Really great atmosphere, and we loved every bite. Highly recommend the ravioli and the fish and chips. Really great churros for dessert! We will be back for sure.

We made reservations at Bia Kitchen for my husband's birthday after reading their reviews on Open Table and Google. Unfortunately, my review does not include many positives. We started with the bruschetta as our appetizer. This consisted of three crostinis with a pile of tomato something. It did not have much flavor at all, which is quite surprising for a bruschetta, but we were hopeful going into our meals. Everyone raved about the short rib ravioli in the reviews and that was what my husband ended up getting. He was very disappointed with the three flavorless raviolis on his plate. Honestly, he had nothing good to say about this entree. I ordered the sea bass entree. The sea bass was cooked well but the succotash that accompanied it was not good. It was supposed to be paprika but all I k