BEY Mediterranean Kitchen + Bar

My friends and family are all obsessed with Bey! The food is consistently amazing and you’ll always be in good hands with Chef Marc and his team! Highly recommend attending some of his special events/ wine dinners too! It’s fun to see Chef get creative with the dishes and of course try some new to me Lebanese wines alongside the food! You can never go wrong with dips, the lamb pilaf, and don’t even get me started on his chocolate cake, delish!

I had a wonderful experience at Bey Mediterranean! The restaurant has beautiful, modern atmosphere and the service was friendly and attentive. The food was delicious - the mixes of Mediterranean flavors were fresh and well-balanced, especially the mezzes. I also loved the baba ghannoush. It's a great place for dinner with friends or a date night. Highly recommended!

The atmosphere was very laid back. Service was amazing from the bartender and our waiter. The owner/chef Mark stopped by our table to personally greet us. The food was extremely good. My favorites were the grilled octopus and the cheese cigars. Highly recommend stopping by during the holidays for the decor and special drink menu!

After a disappointing takeout experience, I left an honest Google review with a photo. The owner personally reached out, acknowledged that something clearly went wrong, and generously invited us back. Per his kindness, we returned for a dine-in dinner. The experience was wonderful. We started with the (small) baba ghanouj and crispy cauliflower. Both were beautifully portioned, served promptly, and delicious. Warm, fresh pita arrived with the appetizers. Next, we tried a roasted beet salad. The fresh, flavorful red and golden beets paired beautifully with a light goat cheese sauce and pickled onions. For our entrée, we shared the braised lamb shank. It was large and fall-off-the-bone tender! Our Halawa chocolate cake dessert was heavenly! It included delicate layers of cake with sweet H

First-timers here. My husband and I both thoroughly enjoyed the whole experience, and the food was fantastic! He had the octopus, patatas (potatoes), and grape leaves. He loved them all, especially the grape leaves, which contained beef, just the way he likes them. The garlic sauce on the octopus and the patatas was especially fantastic! Now on to me. I have issues, in that I'm allergic to sulfites/preservatives. The chef/owner Marc spoke with me when I called ahead, and also came to our table to talk me through the menu. Much appreciated! The main thing that I have to watch out for in a restaurant setting is lemon juice or lime juice concentrate, which contains terrible amounts of sulfites. But Bey uses fresh lemon and lime juice from the top-tier brand Natalie's, and so I was golden!!!