Between the Greens

For such great reviews of this place, I expected so much better. I'll start with the pros, as there are very few. The waitstaff was pretty awesome, I can't remember our waitresses name, but she was super friendly. The only other pro I've got, is one of our group said that the chicken tenders and onion rings were good, but that's probably because they were fried right out of a frozen bag. The cons. I split a burger and fries with another on our group, which do not come with any fries as standard. An extra $3 is added on for waffle fries, which were the blandest things I'd ever tasted. The cheese curds were $10 and were quite gross to be honest. Left a horrible aftertaste for all three of us. The burger by itself was $11 for a plain cheeseburger (with NO pickle, I might add), and the burger

Saturday 4 piece chicken dinner. Added $4 and had the salad 🥗 bar which was all fresh and delicious. I will definitely be back to try the breakfast soon.

Surprisingly excellent food from a very nice bar filled with fun amenities. The Capone burger was absolutely massive, with the beef patty being nearly double the size of the large bun. The fried chicken special was delicious. Potato wedges were great, sweet potato fries were flavorful.

We did a to go order and paid $10 for 9 cheese curds, I know things are rough out there but that’s more than a $1 per curd. They were also pretty horrible. Chicken sandwich & mushroom Swiss burger were fine but for the price I think you can get better elsewhere. Pretty disappointed in this one with how much people rave about it in the area. 😞

Mushroom Swiss burger is the BEST according to Hubbie. Their sandwich menu assortment is amazing. My Korbel Old Fashioned Sour with Veggies was SO good, I had another.