Berg Brewing Company

Everything was extraordinary!!!! The people, the atmosphere, the food was EXCELLENT, especially for just recently opening up the kitchen. Got to speak with the owners 🤠 and knowing Adam when we were younger, walked into a Wonderful suprise..... and his younger Bro has def got a ton of talent brewing. We will def be returning in the near future, hope to see you both again and enjoy the wonderful atmosphere. The poutine fries were delicious along with the drinks. The whole chicken wings and empenadas were both PHENOMENAL as well!!!!

Nice atmosphere and tastefully redone. We had beer and wine but they also had liquor. Can’t wait for the food hall next door to open.

We were thrilled to see they had Bluecoat Gin on the menu, so I started with a crisp martini and followed it with a refreshing lime crush — also made with gin. My partner went for the Spring Side Saison, which was smooth with a well-balanced flavor. His favorite of the night was the Peter Hoppin Pale — bold, very hoppy, and full-bodied. We also shared a Mauna Kea Tropical Sour, delightfully tart with bright pineapple and guava notes. For appetizers, the strawberry watermelon gazpacho was a cool, refreshing summer twist on the classic. But the standout dish of the evening was the blackened tuna tataki — the perfect balance of sweet and spicy. The coconut mango rice with its luscious spicy honey glaze stole the show and was easily the highlight of our dining experience.

I tried the Moscow mules and pornstar cocktails and they were SO GOOD! Love the atmosphere too!

My only 2 comments are that it is way too bright to be a bar, please turn down the lighting, it could add more character. Additionally the younger staff need a dress code. They were basically wearing only underwear and a hoodie. If I were the manager and the staff showed up like that, that would be their last time there. Have some class and make them wear pants. Other than that I still enjoyed my time and will go again.