Benitos 905 Conway

Visiting friends for a few days and took me to this wonderful establishment. Our waitress Gabriel was wonderful. 3 of us got stromboli and it was huge, tasted great, and the sauce was outstanding!! Another person in our party got pasta with meatballs and the meatballs were big and plenty of sauce. The salad looked good too. Very enjoyable and nice establishment.

This was our first visit. The food was delicious, the service was excellent, and the atmosphere is wonderful. Our waiter Jeremy was very knowledgeable about the menu and was very attentive. I am gluten free due to having Celiac. I ate the caprese salad and a gluten free pizza. Both were delicious. We are already looking forward to eating at Benito's again.

We recently relocated to Conway from New York and discovered your establishment while seeking authentic Italian cuisine reminiscent of the North. Shortly after being seated by the host, our server greeted us with a warm smile, making us feel exceptionally welcome. We requested that she provide some recommendations, and she mentioned that the fried calamari is exceptional and that we should also try the pizza, as her son is a pizza chef there. We received outstanding service from Gabrielle and had one of the most exceptional dining experiences we have ever had. We highly recommend Benito's 905 and suggest asking for Gabrielle. You will not be disappointed. Benito's has gained a new customer.

Absolutely delicious! We’ve been here multiple times and they have never disappointed. Meatballs are spectacular. Pizza is delicious! We had the Fried Zucchini, Eggplant Parmigiana, and Chicken Florentine last night. Absolutely SUPERB!!

My wife and I ate there tonight for the first time after having passed it several times driving to and from Conway. Overall, pleased with our experience with two exceptions. Pros: Clean and great atmosphere; small but spacious dining area with great decor. Food was cooked perfectly and very delicious. Cons: 1) Although our server had only table other than ours, a group of four sitting directly behind us, it took 10 minutes for them to come to our table. 2) Since the server took so long, we used that time to decide what we were going to have for our appetizer (fried mozzarella) and entrees (both chicken Parmesan). The appetizer and salad came at the same time and, unfortunately, the entrees came before we finished the appetizer and salad. 3) The bread was cold so it would have nice to