Belton Chalet Dining Room

I would give more stars if possible for the suburb meal and excellent service. The tortellini was better than most fine Italian restaurants. The pasta was tender without being mushy. The sauce was rich but not overly sweet. The Alaskan salmon was outstanding. The sauces and roe complemented each other, the flavors blended well. Our waitress Kailee was excellent. Her timing was spot on, we never felt rushed nor neglected. Overall an excellent experience.

Amazing restaurant at the doorsteps of GNP. The hotel building and the restaurant are super charming and historic. The hostess and our server, Brian, were professional and friendly. Started with Huckleberry margarita, which was super pretty and delicious (but I couldn’t taste the huckleberry). The bison meatloaf is A MUST! Great flavor (and you can see they didn’t shy away from the Maillard!) The tortellini was good and could not be faulted, but we felt that it wasn’t as special as the meatloaf. We will be back next time we are in GNP to try more items from their menu!

I’ve been looking forward to a dinner here for a while and it did not disappoint! My server, Kailee, was absolutely amazing. She was so attentive, friendly, and gave me the best recommendations. It was just me for dinner so I went with two appetizers for dinner and a glass of the rosé (dry and not too sweet). The mussels were everything I wanted and more. I love a giant green mussel and these just hit the spot. Get extra bread to dip into that sauce at the end. The pickled chiles cut through the richness so nicely. I also got the blistered shishitos which were perfectly seasoned and charred. I was not a big fan of their dipping sauce, but they did not need it. Their flavor on their owned carried the dish. Unfortunately I was a bit too full for dessert, but I’m thinking of coming back tom

Awesome restaurant. Best food in the area by far. We ate here 3 nights in a row. Food was fantastic. Service was excellent. Atmosphere was great. Host was very kind and sat us immediately each time. We sat in the main room twice and once in the bar area by the fire. All wonderful. We had 2 great servers… Matthew from Savannah, Georgia and Kort from Arizona. They were both amazing. They have a nice wine selection but I drank every specialty cocktail they offered and they were all fantastic. My favorites were the huckleberry mule and huckleberry Gin fizz. Great drinks! The food was outstanding. Everything we had was top notch really. Grilled baguette on point. Bison meatballs so good. Caesar Salad was delicious. Chicken curry was surprisingly tasty. Chicken breast was very good. Bison meatlo

Excellent restaurant. The bison meatloaf and the fish is amazing. Service is very warm and welcome. A perfect ending for the Glacier National Park trip. Cocktails are great too. The place only opens in the summer(May to September) make sure you make reservations before you come. Hours 5:30 pm to 8:45 pm(last seating)