Belly Market & Rotisserie

I came here with a big group. The young ladies who took care of us were such gracious hosts. I ordered a mocktail and steak. The steak was not something I’d recommend or enjoyed, but when I told them, they let me order something different and the Cod Ratatouille was INCREDIBLE. I am still eating on it, as we speak, as the serving size was VERY generous. And the white creamy sauce on the side…amazing. I will definitely be back. Very kind staff, very delicious food.

First time coming here since Belly took over Hoss’s. Paid 50 bucks for 2 sandwiches and 1 fry. The Rueben was so over cooked and the ends of the pastrami were so burnt it was inedible. Not char, burnt. I hate when people exaggerate to make their poor review have a larger impact. So when I say it was inedible, it was too gross to finish. Ate half in house covered in extra dressing and just threw the rest of away.

Had inarguably the BEST pastrami I’ve ever eaten. They make it in-house and it’s spectacular. I ordered a “double” meat since last few times (from other places) the serving was pretty puny. Not at belly! Huge, huge sandwich. May be able to eat half of it. Taking the rest home. YUM.

Belly Market is hands down one of my favorite lunch spots. The team is always welcoming, the atmosphere feels cozy and local, and the food is incredible. I can never resist ordering either the salmon salad or the fried goat cheese salad—both are packed with flavor and always perfectly prepared. Highly recommend!

Came in for dinner after a couple of good lunches, and I've got to say this place is unique. They have short rib, octopus, and a varied wine and cocktail selection. The Chablis was wonderful with their goat cheese salad, and the staff were very friendly and genuine