Bellini

I stopped in late on a weeknight for a dinner and was absolutely thrilled with the quality of every dish. It was all flavorful and fresh. If I was in the area I'd come back here in a heartbeat. I highly recommend their Bellini cocktail, the name is well earned

Ambiance was expected. Lacking food quality was not expected. One dish that is a MUST. Get the eggplant parm appetizer. It was delicious. Mussels were dried out. Didn’t finish the plate. One of the dishes, the pasta was still raw. I was given the wrong plate which I was ok with because I was able to try the Tuscan chicken while still getting my veal dish. But that should be noted. I really expected more. The place looks wonderful and the sauce of the pasta dishes is very good but the raw pasta and dried mussels really threw it off for me. I unfortunately would not come back.

We stumbled upon Bellini’s after visiting the National History Museum earlier this week. We absolutely fell in love. The ambiance was fantastic, the food amazing and we really enjoyed our conversation with the waiter. If we ever make our way back to New York again, this will for sure be on our list to visit again!

This is the second time eating here. Small restaurant which makes it cozy. Food was delicious. Service was great, very attentive. Definitely would eat here again!

Stopped in on a cold windy Sunday night. Lovely small and intimate place with homeade pastas. The butternut squash ravioli was rich and satisfying with actual butternut flavor (unlike other places). Spaghetti with meatballs was flavorful with chonky beef/veal meatballs. Didn't wait for photo before diving in (sorry). Wonderful surprise.