Bella La Pizza

My wife and I were driving down route 18 and just happened to spot this small hidden gem! I think I've passed it many times but had never really noticed until tonight and I got the rogue idea to go in and try it out. On the sign out front it says family restaurant and that's exactly the atmosphere you'll find inside, regulars greeted by name by attentive staff and warm customer service. The food itself was delicious and portions were very large! Definitely enough to make a meal of the next day. If you haven't been here yet, definitely stop in for a good meal and good company!

Old school pizzeria with delicious slices and pies. I love their mushroom slice with extra thick shrooms unlike the paper thin mushrooms most pizzarias offer. Worth a visit if your in the area.

Cuisine: Italian / Artisan Pizzeria / Gelateria Ambience: Casual elegance with warm and charm. In the quiet rhythm of the neighborhood, where too many eateries blur into forgettable sameness, Bella la Pizzeria stands out like a timeless aria. Here, Italian cuisine isn’t just served—it’s lived, breathed, and sung by the heart of the place: a man named Pino. From the moment you step into Bella la Pizzeria, you’re met with a disarming authenticity. The decor is understated but thoughtful, evoking the warmth of a Neapolitan home—sun-washed walls, rustic wood finishes, the faint scent of basil and baked dough in the air. But the true soul of the establishment lies behind the counter, or perhaps out front, chatting joyfully with a regular. Pino is not a restaurateur in the trendy, performative

I used to come here years ago, I haven’t been in a long time but today we decided to go there for dinner. My husband had a special a delicious veal platter was amazing and I had the chicken contessa We have to start coming more often. It was delicious.

I can kick myself for not coming back sooner to this amazing authentic Italian Restaurant/Pizzeria. Been to long of a gap between visits. We really miss the cuisine and good friendly service at Bella's (Rt.18 East Brunswick) My Veal Saltimbocca was and still is the best around. I can still taste every ingredient which makes my taste buds explode (seriously) I get a fantastic Fettuccine Alfredo with my Saltimbocca because that combination is to me simply the best (plus it's my favorite) maybe someday I'll breakdown and get something else from their menu.. I did say maybe 🤔 My wife's Chicken Franchise over Anglehair pasta was again the best she's ever had. After I sneak a couple tastes I totally agree. Now the sauces (In my opinion really makes any meal) Bella's is just so flavorful, they