Beijing Restaurant

I been here once to dine in many years ago. I believe it was when I was still going to school in the area and when I finished I was hungry where I was in need of a meal. At the time I just chose with my instincts since I was very hungry and no longer wanted to browse, so I came upon this spot and gave it a shot. Upon arrival, I remembered I was greeted by their friendly staffs and seated immediately. This place offers spicy dishes, noodle soups, dumplings, wok fried items, small plates and much more to choose from. Everything is made to order here which is always a plus for me since it is quality over quantity and I never mind the wait since I am a very patient person. The staffs here are well trained, understanding and helpful where my visit was a satisfying and issue free one. I highly r

A surprisingly appealing interior (with clever wall paper) makes up for the slightly disheveled look from the outside. A truly Northern Chinese menu, with various items suitable for large format, group dining. Pork and Preserved Vegetable Noodle Soup met the base standard on delivery. Curious to try more Beijing-style dishes in a city where there are few non-Cantonese options.

First when we arrive they did not greet us. Second, I ordered 4 items to go and the way the the receipt was handed to me was like they were expecting a tip. I’m not eating in or receiving any service that requires a tip. we receive our order and I had asked the guy if we can get soy sauce and hot sauce. He handed us two packs of soy sauce and two packs of hot sauce and we are a family of four. When we arrived home to open the food, the containers weren’t even full. I would never recommend anyone go here. They purposely keep us on the food and when I asked for soy sauce and hot sauce, they gave us two packs of soy sauce, two packs of hot sauce for our family for there were no fortune cookies in the bag either

I pass by on my commute daily so been wanting to try this place out. The food is good and most of the servings are just right for the price. Except for maybe the Mongolian beef which I think the onion to beef ratio is way too off balance. The shrimp fried rice was a bit bland but the chow mein made up for it. The salt and pepper pork was spot on tho I think would've been better if there was a sauce to dip in. Overall, I'd come back.

Beijing Restaurant delivers a truly satisfying Chinese dining experience! 🥢🔥 Their Kong Bao Chicken is splendid—perfectly balanced with heat, sweetness, and crunch, despite the oil is bit too much 🐔🌶️ The beef is tender and flavorful, while the eggplant is silky and rich, soaking up all the delicious sauce. 🥩🍆 Every dish is thoughtfully prepared and bursting with authentic flavor. A must-try for lovers of classic Beijing-style cuisine! Five to six free parking spots next to the restaurant