Beets and Carrots

We love the place the food is amazing and very delicious. It is different than other restaurants and very home you can bring your own wine bottle Pumpkin soup, fried cauliflower, and beets and carrots salad absolutely a must taste.

Honestly, this restaurant is Michelin-star standard. From presentation to flavor, everything is spot on. You can truly feel the chef’s passion in every dish—each plate is crafted with fresh ingredients that allow the natural flavors to shine through. The duck was absolutely delicious, cooked to perfection and bursting with taste. It’s an elevated fine dining experience without any pretense, just pure excellence on the plate. Highly recommend giving it a try—you’ll be impressed from the very first bite to the last!

This is one of my favorite family-run neighborhood restaurants. The food is always delicious and beautifully presented. It may take a little time to prepare, but isn't that kind of the point of a farm to table restaurant where everything is made from scratch?

The restaurant is located in the Bay Ridge section of Brooklyn. They prepare American cuisine with an additional variety of options. The food is "farm-to-table" with breakfast and dinner menus. Customers can choose fruit, breads, eggs, omelets, pancakes and french toast for breakfast. Dinner choices include soups, salads, entrees with handmade pasta, local vegetables or pasture-raised meat and desserts. I ordered the Amish cheeseburger which included lettuce, tomato, pickle, bacon and french fries. The food was very good and well-prepared. The prices are above average.

We’ve been coming to Beets and Carrots for over five years, and it’s still one of the best-kept secrets in Bay Ridge. The food is consistently exceptional — made with care, creativity, and heart. If this restaurant were on the Michelin radar, I truly believe it would have a star. The Beets and Carrots salad is fresh, flavorful, and beautifully composed. The mac and cheese is always a standout — especially the seasonal variations. We were obsessed with the pumpkin mac and cheese, and most recently tried the lobster mac and cheese — possibly the best we’ve had in our lives. Rich, creamy, and perfectly balanced. Everything about this place — from the ingredients to the execution — feels intentional. It’s a local gem and a must-visit if you appreciate food that’s soulful and thoughtfully mad