Beef-N-Barrel

It's always a pleasure to come here for lunch or dinner. I rarely give a 5-star rating. Without a doubt, it's highly recommended. The service is excellent, the waiters are friendly, the food is delicious, and the atmosphere is wonderful; it's perfect for family, friends, or just your partner. If you're looking for a place to show off, this is it. Their cocktails are delicious. If you have the chance, try the specialty menu.

Really nice place, i liked everything about it. Service was great everybody was friendly professional. We had several appetizers, and they were all delicious. I sampled several different meals sharing with the 8 of us that were there and everything the other seven had was excellent. Unfortunately I just got the cheeseburger... And as much as I like the place i hate to say that it was hands down the worst cheeseburger have ever had in my life.... So in conclusion, definitely go there, you will enjoy the atmosphere.The service and the food just don't go there for a cheeseburger.

SUPERB Beef on Wick, well worth our hour + detour based on a friend’s recommendation. Great fries, when we saw the onion rings we wished we had ordered them as well. Spot on with the Wedge Salad though the home made Blue Cheese dressing was a bit too mild. They missed on the peppermint snowball dessert by putting the ice cream in a warm goblet and then adding too mush whipped topping (wasn’t real whipped cream), but these will be easy fixes the next time. Neat as a pin pub-like atmosphere with staff dressed in black and votives on the tables with real flames. Pleasant helpful Maitre D keeping an eye on things. Service for our meal was prompt, though a bit of a wait to order dessert. Will visit again.

The beef and weck . Apparently its the go to for western new york never had it . But it was amazing. Wait staff was exceptional. Place was beautiful. The entire staff were top notch.

I enjoy beef. Like. A lot. I'm a Pitmaster. The beef at this restaurant is roasted and rendered to lean perfection. In my personal opinion, it does need more flavor, salt and/or garlic (just a tad) to bring flavor to the juices. The potatoes were overly salted and overly garlicked. I couldn't eat past the first bite. Which was unfortunate because they did look good. They were out of baked potatoes and sweet potatoes. It did take a while to get seated. We stood around the foyer for about 4 minutes looking for someone to greet us, but that did not happen. The guy behind the bar came around and welcomed us after attending to his patrons at the bar top. There were two ladies behind a counter off to the left of the foyer, but it looked like they were selling insurance or something non-restaur