Beef + Bourbon Chophouse

From the moment I arrived, Vanessa’s service was nothing short of impeccable—gracious, and attentive. The blueberry bourbon mojito was exquisitely crafted with a perfectly calibrated sweetness. The lettuce shrimp wraps showcased crisp, refreshing greens paired with beautifully golden, expertly seasoned fried shrimp. The pinot noir was exquisitely silky, gliding effortlessly across the palate, while the NY strip was flawlessly prepared: succulent, tender, and so delicate it cut like melted butter. The ambiance was intimate and romantically inviting, creating an unforgettable setting for my first visit. The chocolate tuxedo cake served as a decadent and memorable finale. It was a truly phenomenal birthday dinner, one that exceeded every expectation and left a lasting impression.

The ribeye steak was cooked beautifully and the atmosphere was very nice. Our server, Johnny, really brought this experience to the next level! He was fantastic, incredibly professional and was always on top of everything. All of the staff were great but he really shined! This is a fantastic date night restaurant. The crème brûlée was to die for! Perfect way to end the night.

Tiffany was exceptional and the food was to die for. Best steak I have ever had and the drinks were fantastic as well. We made a reservation for my husband’s birthday and were absolutely blown away. We will definitely be coming back!

Michael was a great, super sweet waiter. He was very informative and a joy to be around. He truly gives service with a smile and gives great suggestions. Thank you for a great night, Mike!

Went for early dinner like 5pm. Quiet nice place, easy to talk without yelling. Drinks were good, not great but good. I ordered the ribeye med rare and asked for it to be peppercorned. The waitress said she would ask the chef. Steak came out with no peppercorn but not only that, it had no seasoning at all plus the butter was not even melting up top. Cut of meat was good, was cooked decent, but it just tasted like meat. No seasoning at all, no salt or nothing. If you are charging high end steak house prices, you really need to provide a product that is better than average in my opinion. I am a steak snob, I'll admit it but again no seasoning on a 60-70$ plus ribeye is crazy. Brocolini was cold and mashed potatoes were good. I did not complain, i just ate my food and bailed. I wi