Beckon

A really stellar experience for our early Valentines celebration. The winter menu was a wonderful selection of fish, red meat, vegetables and warm nourishing broths that felt perfectly paced and thoughtfully presented. We opted for the A5 supplement and wine pairing, both of which were excellent and really elevated the meal. They also have a superb rotating wine by the glass list, I chose to add on a glass of ‘96 Grenache that was a fantastic finish to the meal. Overall this was our favorite Michelin star restaurant in the Denver metro region - highly recommend and would return. Thank you Chef Holmes and the entire team.

We had a really nice time at Beckon - the food, service, and atmosphere were all lovely. We loved the cozy and intimate space. Being able to see the chefs put together the dishes made it feel like such an experience! We had the cocktail accompaniment and that really elevated the experience and made it fun. The cocktails were unique and were paired well with the dishes.

Outstanding from beginning to end. The attention to detail given from cutlery, pairings, and plating to overall service and creativity was remarkable. Ambiance was calming and minimalist. We did the A5 Waygu add-on which was likely the best bit of meat I’ve ever tasted. Standout courses featured pork loin and trout roe. A well-deserved Michelin star, and a top-tier special occasion place. I could have done without buckwheat as a feature in two courses, but otherwise, perfection.

I went to Beckon last night as a birthday gift from my husband, and it was truly the best present I could have asked for. Every dish was impeccable. As a fish lover, the trout and rockfish courses were my favorites. The desserts were equally outstanding—the bergamot jam was unforgettable and something I’ll be dreaming about for a long time. My husband isn’t usually a big fan of fish, but he genuinely enjoyed every seafood course; his favorite course of the night was the duck. We also highly recommend the cocktail pairing. The cocktails were incredibly creative and delicious. We chose to do one alcoholic and one non-alcoholic pairing since he would be driving home, and it turned out to be one of the best decisions! We loved comparing how the presence or absence of alcohol changed the flav

I went to Beckon on the last night of my trip to Denver. The experience was amazing. Every person I came in contact with gave me so much care and attention. The food was as beautiful as it was delicious. I added the cocktail pairing and I think it added so much to the experience. Going to a Michelin Star restaurant has been a goal of mine for several years. There are none in my hometown and I'm happy the opportunity presented itself before my trip ended.