BeauSoleil

One of the best spots for happy hour is here. The food is spectacular! I’ve only had the mussels which are absolutely delicious with the lobster stock they put in and never had escargot until coming here and I’m a lover of it. I like how they mark for you on which oyster is which and if you love oysters this is the spot! Cocktails are great and service is immaculate. Everyone is welcoming and knowledgeable about everything in the restaurant. I will be back to explore their entrees soon.

We had a royal experience here! The chefs come out to talk about the dishes, the servers are welcoming and experts in pairings, and the patio is a refreshing mix of classy and casual. Wow the food is out of this world too. “Luxury” doesn’t do it justice. Highly recommend BeauSoleil for anniversaries!

We celebrated my husband’s birthday here last night, and wow what an incredible experience! The service was truly 5-star. Every staff member was warm, attentive, and took the time to walk us through the menu in detail. As a special touch, they even surprised us with champagne to celebrate his birthday, which made the evening feel extra memorable. Every dish we ordered was absolutely spectacular. My husband is still raving about the lamb, and I tried escargot for the very first time and it was so delicious I wanted to drink the sauce (though I restrained myself!). Beyond the food, I loved the thoughtful details: the beautiful floral china and elegant glassware added such a timeless, classy feel. The atmosphere struck the perfect balance too. Some guests were dressed up while others were c

Atmosphere and late night dinner at a local Houston spot. The drinks are great, but a little tip, ask the bartender to recommended a personal cocktail, you'll be in for a treat. Chef David truly cares for the experience people have when dinning. Give him a hello as he is an amazing person to talk to, he will discuss the flavors he wants to invoke in each bite. The duck is to die for, that bird is lucky to have become such a dish. When snacking on oysters, the "Pica" tincture is a must . . . if you can handle it. I've come in for late night cocktails and bites, brunch will be next!

I had an unforgettable dinner here. Everything about the restaurant is beautiful and elegant, and the staff is friendly, attentive and very approachable. I didn’t get their names except for Jeremiah who was great to chat with; I thank every one of them for a great experience. The bread service is an absolute must; DO NOT MISS IT. Their “Butter of the Gods” is so rich. I wanted to order another. The seared foie gras is as delicious as you would expect. And the branzino with the lemon butter sauce is perfectly prepared, elegantly presented and also of course delicious. I’m planning on the baked oysters and wagyu ribeye for the next time.