Beaujolais Bistro

Well… it was an experience. Pro: The medium rare Filet Mignon was cooked to perfection. Con: -Parking was dark and difficult street parking. -The cost vs value was not up to par. -Service was fine, but it took two hours to be served a pre fixed menu and the hors d’oeuvres were served 3rd (after we told them they had been forgotten) no one acknowledged the error. -There was a great deal of bustling from the busers, but I didn’t see the server enough to ask why the meal was served out of order and the food wasn’t prepared according to the menu. -The dishes were not very flavorful. The cauliflower soup was watery. The asparagus was sour bitter , overall a wasted dish. The duck was very tasty, but it was served over kale , not the lentils that were on the menu. The dessert was obviously not

Wow! Perfect anniversary dinner. Lovely atmosphere, wonderful service and delicious food. We just returned for another dinner and it was even better. Every bite was mouthwateringly good. The staff was attentive and the ambiance was elegant.

I do not have enough room here to tell you what a pleasant experience we are having here at Beaujolias Bistro. The venison chops in Huckleberry sauce, incredible, the French onion soup, incredible the wine, a Willamette Valley Pinot, incredible. The service is caring and passionate, which can only come from the leadership Himself. The photos,won't do justice, because you jave to experience the simple pleasure of passion. Passionate of cooling, presentation, delivering on that energy that flows from the Kitchen. Well done. Look fprward to bringing 🧡.

Wonderful place for our anniversary. My husband use to go here years ago. The food is amazing. Worth the wait.

We sat out on the front porch for three hours and LOVED every minute of it. Our server and wait staff were elegant and engaging. The duck was done to perfection- not a flaw. The French onion soup was rich and warm...just what we needed as the weather turned colder outside. Highly rexommend.