BearWalrus

BearWalrus absolutely knocked it out of the park. The food was incredible and the whole place has such a fun vibe, but the real standout was the service. Tony was awesome -super friendly, helpful with recommendations, and made the whole experience even better. Now for the food… the ribs were next level. Perfectly cooked, ridiculously tender, and packed with flavor. And the Frito pie? Total comfort food heaven. Every bite was better than the last. If you’re looking for great BBQ, a fun atmosphere, and service that makes you feel right at home, BearWalrus is a must. Already looking forward to the next visit! 🔥🍖

Hands down, the best restaurant in Rock Hill! Everyone that works there that we have met are attentive, friendly, and just wonderful to be around. We have visited every week since they have opened, enjoying the daily specials as well as many menu items, with everything being absolutely delicious. The prices are reasonable for the high quality of food received and generous portion sizes. Toni, Corbin, Mike, Jake, Tiffany, Matt, Carly, and Philip are amazing and make every trip in enjoyable. We love this restaurant!

I wanted so badly to give five stars on all of this on my first visit but I just couldn't. I think because they are still new, they have to iron a few kinks out. All of the food I got was delicious when it was cooked the way it was supposed to be cooked. I had to send the hush puppies back because they were raw inside. I also had to send the crab cake back because it was too mushy inside. My steak came out lukewarm in slices and the butter on top was still solid and not melted. It was very flavorful but I would have liked a hot steak with melted butter on top. Once they re-cooked the hush puppies and crab cake they were delicious. I asked for the Asian pear salad and it was very good but the dressing was very very tar, too much vinegar taste. But I brought it home and added some balsamic v

Ok I have given a few days to think about this establishment. So first impressions were good: sat at the bar by the oyster window, kinda awkward for the server and customer. Server was good; food:brisket was cold and not moist. Sides were great: Mac and cheese, yum: onion ring & slaw very good: pimento cheese hush puppies, excellent: spicy an sweet: we will return again.

Fantastic new food spot. Food portions were very generous and everything is made in house. Staff was superb with a fantasticly designed atmosphere. Ribs had a great amount of meat, well seasoned, and a perfect texture. I will definitely come back often and recommend highly to friends and for anyone who wants some good ribs.