bb.q Chicken Virginia Square

Bb.q Chicken Virginia Square is a really solid spot, and the chicken is the clear highlight. It tastes clean, the meat feels like good quality, and the fry is super crispy. You can tell they use good oil because the chicken comes out light, crunchy, and not greasy at all. It’s honestly some of the better fried chicken I’ve had in the area. The service is totally fine. Nothing amazing, but nothing bad either. You get what you need and it all moves along without any issues. The atmosphere is where things feel a little off. The restaurant is slightly below ground level, so walking in and sitting down can feel a bit strange at first. They also have a neon lighting vibe that isn’t really my style, but I can see how some people might think it’s cool for hanging out.

Loved!! Very unique chicken. Ordered 8 piece boneless soy garlic wings and it’s juicy yet crispy at the same time. Plus they’re huge!! Look forward to taking my friends and family here.

I'm so glad to have stopped here. We were seated right away. Service was exceptional. I had the soy garlic boneless chicken, cheesy buldak, and spicy original chicken sandwich. So we're very tasty, and smelled so good. I had the espresso martini which was good. They have happy hour here. Looks like May be karaoke sometime. There is a full bar. 4 tvs at the bar and 3 more on dining floor. Bathrooms very clean. Ordered to go after dining in and was not a long wait. Highly recommend.

Quality food and good vibes! You can come for the good korean fried chicken, grab a drink at the bar, or even do karaoke on Thursday nights. What really tops it off is the customer service! The owner and staff are really attentive and accommodating. Would highly recommend this spot

We really wanted to love this place because we went for my husband's birthday. Unfortunately, there was a very large, noisy crowd when we were there. Obviously, that was not the fault of the restaurant, but it is certainly not acoustically thought out. We had fried chicken that was so overly breaded, and it had so much sugar on it that we really couldn't eat at all. I had to take most of it home and remove the breading and wash it in order to use the remaining chicken. The Cobb salad shouldn't really be called that because it doesn't have certain essential ingredients, such as bacon and blue cheese, and it was pretty much flavorless, although it was generous. The complementary Korean Birthday fish cake ice cream cake was a nice addition.