Bawarchi Biryani Point

We ordered the Apollo fish, and it was really delicious. The goat biryani tasted good, but it didn’t have many pieces. The paneer biryani was too spicy for us. Overall, the food was okay.

Overall it was just ok. Nothing really wrong, maybe not just my taste but nothing special that I’d go out of my way for. We tried a few dishes, food flavoring was a bit off. Dosa was very salty, chole was extremely spicy probably due to the green chilies used. (I understand individual peppers are just sometimes hotter so not always predictable) idly were good and tasted fresh, soft and spongy. Pakora were good as well. Biryani was also just ok, heavy on the potatoes vs other vegetables. Service was fine, a bit slow as they had a lot of takeout orders being worked on. (Always frustrating to hear that vs prioritizing customers dining in!) and it was clean and somewhat ordinary decor. All in all, perfectly fine meal but as I noted don’t feel it was anything special. YMMV.

We went here after visiting the temple, and we’re so glad we did. The food was absolutely incredible, a little spicy, but very good! I would call it a feast! My favorite dish was not on the menu and they still made it. It was the best version of that dish I’ve ever had! 11/10

I ordered goat biryani from this restaurant for the first time, and I was pleasantly surprised. The taste was excellent, and both the quantity and quality were impressive. I can confidently say it’s the best goat biryani I’ve had in this area so far. I just hope they’re able to maintain that level of consistency going forward.

This is a casual Indian restaurant that's popped up relatively recently. My parents love the biryani here, but we feel it's a bit weak when it comes to dosas. My mom's chicken tikka dosa came with small portions of sambar, and my chocolate dosa came with not quite enough chocolate sauce. The dosas weren't crispy and tasted a bit dry, if that makes sense, like there was too much flour (I realize dosas aren't made of flour, but whatever the equivalent is in the recipe) and not enough shortening and other things. The baby corn Manchurian was okay, and the mango lassi was good. I realize that since this is a biryani place, it's not strange that their biryani would be great while their other dishes would be weaker. However, I do expect that when going to a restaurant, all the dishes will tas