Barzola

Came off the plane at LGA starving. Discovered Barzola - fantastic food within minutes drive. Nice music, Jonas great with service. Totally recommend. Seafood over rice - fantastic and filling!

I’ve driven by this place many times and finally made it in for lunch. It did not disappoint! Our waitress Carolina was very nice and took good care of us. She gave us great recommendations and was very attentive. Food was so good. I had breaded steak (Carne apanada) which was well seasoned and tender. Portions are good and food is well priced. This will be a new spot on my rotation. Cant wait to come back for dinner.

I’m very disappointed with this restaurant. The food itself is good, but the customer service for delivery orders is really bad. Most of the time, they either leave something out or send the wrong order. Yesterday, I ordered sopa de pata de vaca and filete de pescado frito. First, after waiting for over an hour, I had to call to check on my order. When the food finally arrived, the meat in the soup was so hard that it was impossible to eat. On top of that, instead of sending filete de pescado frito, they sent filete de pescado a la plancha. I called to complain, and it felt like they didn’t believe me at first. They did send the correct filete de pescado frito, but when it was delivered, they asked me to return the fish they had sent by mistake. That made me uncomfortable. I can only hop

Food is very good. The Barzola chain is probably the best for Ecuadorian food compared to other restaurants. The price though is very high for drinks and food. The encebollado is always excellent, llapingachos is very good as well. We always get the empanada and it comes out hot and fresh and the mochines are the best.

Wow! Very impressed with the caldo the Bola & frozen red Sangria. They were excellent. The service and attentions by our server Mayi was great! She took the time to explain a few dishes and make recommendations. Can’t wait to comeback.