Barrel House Coffee Company

Coffee Aficionado Here! - Great place in a small town, featuring whiskey barrel rested coffee and if you like that or coffee flavored drinks, this is a place to stop… no for me though, but non-whiskey options are offered. I saying to stop by to anyone and enjoy a nice shop if in the area, enough parking and good Sourdough bread too. But if you are a coffee aficionado, keep reading. I chose an Ethiopian pour over but unfortunately the whiskey barrel notes overpower the naturals. Seems like coffee is roasted onsite in the same room and inevitably will carry the whiskey notes across all roast eventually. Not all baristas follow proper protocols, except for one I watched while making a flat white, others rushed the process and failed to clean the stem wand immediately (sorry, this is a big n

Everywhere else in walking distance was closed, so me and my friend decided to go here. We went inside and the interior was extremely welcoming and clean. I asked if they had any alternatives to coffee, and both ended up getting a frozen blueberry raspberry lemonade. We sat down at the high bar area and drank it, finding it genuinely good enough to come back again. I am a female with diagnosed Aspergers and the employees were very patient and sweet. The person serving us seemed very happy about a two dollar tip, compared to the 11 dollar cost for the blueberry muffin and scone we got after our drinks, which was very sweet. I highly recommend.

I’m not a coffee person, but me and my friend were looking for a quick snack so we checked this place out. My, was I surprised! The didn’t just have coffee but much more. I got the frozen raspberry lemonade and the blueberry muffin. The blueberry muffin was soft, buttery and sweet. The service was outstanding and the over-the-counter employees were very kind and patient. The restaurant overall was clean and friendly. I 100% recommend this place.

I was looking up coffee shops on the way back from a trip, and noticed this place has very good reviews! I knew I had to try the barrel-aged espresso, which sounded intriguing to someone who is a HUGE espresso lover. I ordered a 16 oz iced latte with barrel-aged espresso and just a little simple syrup so I could experience the espresso’s flavor. Here are the details for my fellow coffee connoisseurs. - Milk-to-Espresso Latte Ratio: 16 oz 2 shots or 20 oz 3 shots - Syrups: not made in-house, with a few exceptions (coconut, banana, maple) - Espresso: I tried the barrel-aged so I can’t speak for their regular espresso, but it is not for me. The burnt bourbony flavor overpowers the cup, and yet the espresso still tastes weak. Even if the coffee I order is subpar I still try to finish it, but t

Regular customer here. I come to Barrel House at least a couple times a week. I'm not a fan of coffee but Barrel House still offers non-coffee drinks such as teas and lemonades. I've liked it better since they remodeled and expanded their building as it made room for more comfortable seating. The one thing about Barrel House though is that the drinks are never consistent. One day your coffee may be saturated with flavor and the next day your drink may mostly be milk. This is probably because they have so many employees. What makes Barrel House unique is their Barrel aged drinks. Given the name, they age beans in barrels that once contained bourbon. If you don't like the taste of bourbon though you can always order a drink with regular beans and not barrel aged beans. Today I got an iced ho