BarnYen by thaispice

The restaurant is spacious, clean, and comfortable, making it a nice place to sit down and enjoy a meal. The two of us ordered the Pad Ga Pow with pork and the spring roll sampler, and both were flavorful and satisfying. The portions were filling, and the dishes tasted quite authentic. Overall, a solid spot for Thai food that we’d happily come back to again.

My family took me there for birthday dinner and I was pleasantly surprised. I had Pad Kee Mao with chicken and it was delicious. Family had Green Curry and Pineapple fried rice. Everything was so tasty and flavorful. The Spring Rolls and Egg rolls were crispy and so good. Service was excellent. We can't wait to go back. Great job!!

Absolutely delicious! Best Thai food I’ve had in a while and i have had A LOT of Thai food across the states. Just go. I’m actually not sure why you’re not in the car already! Order appetizers (literally any of them) and some Panaag Curry. You’re Welcome 😉

Great food, great service! We had the 4 o’clock appetizer — highly recommend! Pad Thai had lots of flavor, might be the best pad Thai in TX. We also tried the red curry and it was spicy 🌶️ and delicious! We ordered the mango sticky rice to go. Prices are amazing and portions are large.

I visited BarnYen with a group of friends and had an absolutely wonderful experience. I ordered the Basil fried rice with fried tofu, and I'm still thinking about how delicious it was! The flavors were perfectly balanced – the aromatic basil, the perfectly seasoned rice, and the crispy tofu all came together beautifully. Every single bite was a delight, and the dish far exceeded my expectations for what I thought would be a simple fried rice. The quality of the ingredients really shone through, and you can tell the kitchen takes pride in their cooking. The tofu was crispy on the outside and tender inside, exactly how it should be. The portion was generous and satisfying without being overwhelming. Great spot for groups too – the atmosphere was welcoming and perfect for catching up with fri