Bargean Miami

I’m torn about how to review this place. The ambiance is inviting, with a spacious, open layout that suggests they host dancing or live performances at times. We started with appetizers: meatballs served on tostones and lamb empanadas. The meatballs were decent but unremarkable, while the lamb empanadas were a highlight. The filling was rich and flavorful, though the choice of cheap, fried empanada dough felt mismatched. For mains, I ordered the Wagyu steak, which was disappointing. Having enjoyed exceptional Wagyu in Japan, I found this cut overly fatty and slightly chewy, lacking the melt in Your mouth quality I expected. A standard churrasco might have been a better choice. On the other hand, the fish dish was excellent, and the desserts were a pleasant finish. While the food was mostly

My friend and I had reservations at this restaurant at 5 PM. We arrived early and it was raining. So we were waiting by the front door. After a bit, this lady comes out and offers for us to wait for the rain to pass inside and sit at the restaurant. I had informed her that we actually had reservations for 5 PM. She did not know and immediately welcomed us to sit anywhere. She clarified that she’s one of the owners but she was covering that day. I thanked her for letting us in early before the restaurant officially opened, especially without her knowing of our reservation. She gave us the menus and turned on the music once we chose a table. My friend and I ordered a cocktail with the bartender, who approached our table and provided some suggestions. A few minutes later we placed our order f

We enjoyed a lot our experience. Service was great and we had a nice dinner. They have some great tostones and the steak align with the chimichurri was tasty. They have an on going traditional music too. Wine suggestion was great align with the food.

Fantastic food (so good). Excellent service, great music, super chill and happy vibes. Top it off this night we lucked out with salsa dance class! For our first time in Miami, we lucked out finding this spot.

We tried this place for the first time today and it was soooo good. Such a clever way to mix flavours and to get such an excellent result. We really enjoyed everything we had. We tried the meatball tostones, the branzino with coconut rice and vegetables, and the costeña burger with lamb and beef. Everything was excellent and very very recommended. Also the service A++