Barcelona Tapas Restaurant

My girlfriend and I had our Valentine's Day dinner here. The atmosphere was nice and casual. We ordered several items, and they were all delicious. The highlight was the bacon wrapped goat cheese stuffed dates. They were heavenly! I had never had paella, and it was very good! Our waiter was kind and attentive, and we had a very pleasant meal. We'll definitely return!

Lunch with my family. 10/10 experience. Wish I had taken pictures of the food but we were too busy eating it. Fantastic tapas, gazpacho, and incredible Barca bowls. You can tell all the food is made with love, dedication, fresh ingredients, and skill. Staff was amazing, professional and friendly. Warm, clean atmosphere. Would recommend to everyone and will come again!!

Absolutely delightful, it was my first time experiencing Spanish food Croquetas, Empanadas de Espinaca, Paella Valenciana, Chocolate Ganache cake. Would try it again

We ended up here because of the Clayton Restaurants week. We will definitely return. The food was fantastic. Everything paired nicely and Jessica’s wine suggestion made it even better. The star of the show were the mussels in the amazing red sauce( could have eaten a pot of it). Jessica made the evening enjoyable by being what a fantastic server should be, attentive, knowledgeable but not intrusive. Thanks for a wonderful evening.

I've been here numerous times. Moving reviews over from Yelp now. This was originally published 9/10/17: Revisited this place since we were at the Art Fair and I wasn't really into most of what was available for food. I'm upping my previous review to 4 stars for a few reasons: 1. Visiting during CRW was apparently a mistake. You would think they would try to put their best foot forward for that week but apparently not. 2. Sitting outside and watching the people go to and fro reminded me of eating tapas in Spain. Much more reminiscent than the experience of sitting inside their very loud restaurant. 3. Gazpacho absolutely hit the spot on a warm afternoon! I loved the little bit of zip to it as well as the pure freshness of the tomatoes used to make the stuff. I really need to learn to