Barcello

We love this place and are on repeat! We sit at the bar with Kelly and she is very attentive and friendly. The blistered shisto peppers on on repeat for us - they have a soy based sauce that is delicious. This time we had the Chicken Pallaird which exceeded our expectations. The chicken was thin and very moist with a delicious lemon sauce. More than enough for us to share. On previous visits we had the fish tacos. Next time we will try their skillet chicken and their pizza's look very good!

Loved this place! Always passed by the area and were finally able to make it. The host even remembered my friend when she called for the reservation. Everything was perfect from start to finish and the service is impeccable. We had the pleasure of being waited by Ganzi who knows the menu inside out and was very hospitable. His recommendations on which food and drink to order were spot on. Ordered the Filet mignon and it was delicious! The Bread pudding was delicious so rich. Will definitely go back. Had a Lychee Martini this time but they have an extensive wine list that I want to try.

I’m genuinely shocked I’ve never written a review for Barcello. We have a date night at the bar here at least once a month. The team is like family, the food is consistently delicious, the drinks are great and wine selection is lovely. The atmosphere is always intimate but lively and we love the people watching and hour-long friends we’ve made along the way. Highly recommend!

First, apologies that I did not take any photos. I had driven by this restaurant for a number of years always wanting to make a reservation and go. On a recent Saturday night, my wife and I visited and were very pleasantly surprised by the decor, the ambiance, the very varied menu and the overall “vibe” of the restaurant. It was really great and felt very comfortable from the outset. We had the baked clams and grilled artichokes as our appetizer and both exceeded expectations. Entrees were the short ribs and pad Thai. Both highly recommended based upon near flawless execution. For dessert, the tres leche coconut cake and blueberry tart. Again, both were delicious. I sorry I hadn’t visited sooner but will become a “regular” here from this pint forward. If you haven’t tried Barcelo, giv

Hands down one of the BEST experiences I’ve had at Barcello's! Genzi was absolutely amazing—super friendly, professional, and incredibly helpful. His positive energy and attention elevated the entire experience. The food tasted so good, flavorful, and satisfying. Exceptional service and amazing food. We will definitely be back. Highly recommend!