Barado's On The Water

Don’t be put off by the strange back roads and hole in the wall vibe! This was an extremely delicious eatery right on the water with dockside patio seating! Unfortunately it was raining when we visited. The interior felt very cozy and the tiki bar area was a vibe! The crab cakes and eggplant fries were fantastic! The cold lobster roll could have used a little more lobster but was still tasty! The salads were also a hit with our party! The servers were extremely attentive and kind. Can’t wait to visit again on a day with better weather!

This was a little gem I found while visiting. They have a different dinner special menu every night. Outside seating was perfect since the weather was good. I got the sirloin steak and it was cooked perfectly. The horseradish sauce was amazing! Colleen was my waitress and she was attentive and pleasant. Would recommend this place!

If you looking for a high end dining experience in a lovely outdoor setting with a laid back bar this is your place!! Located on a quaint marina and easily accessible by boat from onieda lake with boat slips available for patrons. We started with poutine that was a perfect balance of salt and savory and came out almost immediately after our order. After this our main course entered the picture and after seeing several other dish’s passed us that looked so amazing! Once our food arrived we were so excited because everything looked so perfect and it definitely was! This was the best NY strip I have had in years, it literally cut like filet at a rare temp and still had great char on the outside, steak lovers definitely check this place out because it’s obviously the chef knows what he or she

We came here in the summer months, and there is usually a long line, as the food is outstanding here. But our most recent visit was in February. No wait, excellent service, the wood stove made it so cozy and warm on a cold day. And as expected, great food. The crab cake appetizers are amazing. Highly recommend. Our server Ericka was very friendly and attentive to ensure we had everything we needed. We will be back soon.

I afraid to say, this place seems to be overrated. It might be that there's not a lot in this area. We ordered the crab cakes, they were very salty. The lettuce and cabbage side took some of the salt flavor down but not enough. They were also lightly burnt. We order the lobster roll, chicken Caesar and lobster bisque. The lobster roll was way too salty, no butter lettuce using green leaf. The Mayo sauce was overpowered by the cayenne pepper. I left some because it was hard to eat. I didn't realize you can make fries too salty, but one of the chefs loves salt (maybe the Salt Bae chef works here now?). The Caesar salad is just right not too saucy. The lobster bisque was good. Beer selection is limited, but enough of a selection to find something. The specials are advertised as