Bar Volpe

Overall, the food was good, but nothing truly surprised me or felt so memorable that I couldn’t imagine finding something comparable elsewhere. As many people recommended, the arancini, chickenn croquettes, and the butter ricotta gnocchi were standouts. In particular, the butter ricotta gnocchi was enjoyable because it’s not something you come across very often, which made it feel more special. That said, the overall atmosphere of the restaurant wasn’t particularly distinctive. If I were to return, it would likely be for the gnocchi rather than the experience as a whole.

We had an amazing dinner. The food and drinks were fantastic. We were there for the dine out Boston. The restaurant was packed. The service was really slow. We were there for 3 hours from when we sat down to when we left, which was a little annoying. I absolutely loved the crudo, my swordfish skewer entree and the house made pistachio gelato.

Came back in Sep'24 with a large group! Overall, flavors were good. Ambiance is nice. I believe food came out a bit slower than expected...but everyone had a good time! Definitely on the pricier side. Street parking only I believe. We took an uber.

I only enjoyed two dishes here but from their presentation and taste I can tell that every dish is made with love and a chef’s kiss. I enjoyed the gnocchi and spaghetti Al limone and I was filled with glee with each bite. The gnocchi was pillowy and in a delicate sauce. The caviar was a nice add but didn’t feel like it was necessary and the dish would still have been enjoyable without it. The spaghetti al limone was heavenly - light, delicate and rich. A simple dish yet the simplest dishes are often the hardest to execute and this one was executed to perfection. A dish that should not be overlooked. The dish left me speechless … I am so glad I ordered it. Excellent wine and drinks list. Try the wines from Piedmont. Everything compliments each other from food to drinks. Staff is welcomin

WOW. 10/10 worth the hype. Menu highlights were the tuna cannoli and the sausage entree, and we tried most things on the menu. For dessert, we got the tiramisu and affogato float, which was amazing. The drinks were also super fun and delicious, the la carina was delicious and unique. Service was super friendly and attentive, and we were seated at a cozy booth. Beautiful interior.