Bar Uerukamu

You cannot go wrong with Omakase. Get it and you will not be sorry. Wonderful dining experience. Staff were excellent and you can tell the chef enjoys cooking.

Omakase (regular) was fantastic... every dosh was exquisite. Just wish the dishes came out faster, we were there for a few hours. We got to talk a lot but was a very slow dinner (like 15-20 nins between each dish). Would've also preferred some appetizer sooner because we didn't get anything for like the first 30 mins which left our drinks a bit lonely. Maybe some edamame? The quantity of food was satisfying but we weren't full until adding the karaage (would do 2 instead of 4 next time though since the balls were huge). Tbh I would prefer regular karaage over this ball form-- it was very hot and inconvenient to eat. The outer layer wasn't very tasty but the inside was cooked perfectly. The fish was out of this world, everything about the fish was fantastic. The salmon, yellowtail, tuna,

Jun is a master of his craft. Every dish is made with distinct care and after 30 years of eating his food, surprises are still plentiful.Chiaki’s highly curated sake list is full of exclusive bottles that make every selection feel special. All aspects of service are outstanding. This place is special.

The staff and the chefs are so good, I always have a great meal here. Definitely recommend for couples

This is a great Japanese tapas/izakaya spot in the valley. Everything was delicious, particularly the sushi and sake. The ambiance is amazing since it’s limited seating, creating an intimate vibe. It’s best to make reservations and parties are limited to four, so this is a great date night spot. Parking is free and abundant.