Bar Moro

Incredible spot in Clayton, I’ve never really went out of my way to try Mediterranean/Iberian food before but now I know a spot where I can! The spot is very well put together, gives the luxury of a new place and cleanliness, but it also is very comfortable to be able to sit at a table and enjoy yourself and the wonderful dishes they serve! Anthony the Head Chef even came out and spoke with us and his master pieces, I love the story behind them and even more the taste! All the waiters were very polite and helpful to give us a great experience. Didn’t even feel like I was in Missouri 10/10 over and over, I would definitely go again! Thank you Bar Moro

There were some amazing dishes at Bar Moro - the jamon, the bacon wrapped dates, and the churros were absolutely stellar stand outs. The seating is very close and intimate, but the servers still manage to deliver good service and find a place for all the food ordered by the table. We enjoyed our meal!

Quaint little spot with a cool vibe. Alcohol selection was great with some delicious modern takes on Iberian cuisine. We tried the two specials which featured wagyu filet and duck breast. The entrees are sharable which makes for a great place to go with friends and try new food.

A great restaurant for an intimate meal. Service was great, the food selections were interesting, and the small plate experience was well done here. We recommend the baccala and the bacon wrapped dates.

First time in St Louis and trying Bar Moro. The atmosphere when you first arrive is deep and inviting with dark colors and mood lighting. I was there for a casual meal on a work trip but this would be a perfect spot for a more intimate meal. Tried their specials for the night. Wagyu filet mignon and the duck breast. Both dishes were excellent and presented uniquely bold flavors. I tried to Dão Tinto 2019 wine which pair brilliantly with the dishes. Overall this was a great experience and i would recommend giving them a try! Some notes to keep in mind is the seating is very limited and I felt lucky there was a table available when i arrived, I would recommend calling ahead for a reservation.