BANH MI SAIGON 8 ( Banh Mi- Pho- Boba Tea)

Unexpected gem in the rough. We were looking for a vegan restaurant and took a chance on Bahn Mi Saigon. Unfortunately, unlike most Asian restaurants, there was only one dish that was vegan. However, Itty Assad delicious.

I am by no means a gourmand but I know what I like. First time here and will definitely be back. Has the Special Combo banh mi and an order of spring rolls. The sandwich was amazing. I’ve never had a spring roll with pork. Until today, they’ve always had shrimp but I’m sold on the pork option as well. Staff are amazing and the service was very quick. If you’re in the mood for a great banh mi, give these guys a try

A pleasant surprise in the neighborhood. The service was too notch, the food fresh, carefully prepared and visually pleasing. The have a big menu of sandwiches, soups, teas, other beverages, and desserts. Their decor is modern and do offer your regular food delivery services through apps. Overall a great experience and will come back soon.

Top notch Banh Mi. Exceptional textures on the baguette. So many places get the baguette wrong. Vermicelli bowl was delicious as well. My only critique is the pate was a little too light on the Banh Mi, which I get, it’s probably a cost thing and they were very reasonably price. Be aware their online prices are $3-$5 higher than in restaurant. Most likely the platform’s fee/charge.

When the craving for a truly soulful bowl of pho strikes, there is only one destination: Banh Mi Saigon 8. It’s more than just a restaurant; it’s an experience, a pilgrimage for anyone who understands that pho is not merely a soup, but a labor of love. The moment you step through the door, you are greeted by an aroma that is both comforting and complex, a promise of the deliciousness to come. The broth is where the magic lies. It's clear, yet incredibly rich, imbued with the deep, savory essence of slow-simmered bones and a careful blend of spices. Each spoonful is a revelation—a harmonious balance of star anise, cinnamon, ginger, and cloves, a symphony of flavors that tells you the owners have poured their heart and soul into every pot. The pho here doesn’t just fill your stomach; it nour