Banh Mi Ong Beo

Bánh Mì Ông Béo in Chantilly, Virginia was actually pretty good! 😋 I tried their pan-seared egg bánh mì with crispy fries, and everything tasted really nice. The flavors were super satisfying, and the combo hit the spot! 🥪🍳🍟✨ A great place to stop by when you’re craving Vietnamese comfort food.

The staff was welcoming and the food was excellent! I chose a dish from the specialty menu - Banh mi Bo Ne (Beef steak). This contemporary take on the sizzling beef steak, accompanied by pate, a fried egg, and crinkle-cut fries, is served on a hot cast iron plate. It includes freshly baked bánh mì bread. Ideal for either lunch or dinner!

The coffee was amazing, nice and strong like authentic Vietnamese coffee. The banh bao was delicious and flavorful. The only thing I didn't like was the water chestnut (I think that's what it's called) in there. More dough to meat ratio. It's sold in the fridge but you can ask to warm it up if you want to eat it right away. The banh mi is really good as well. Lots of meat and veggies. Definitely worth the price for the size. Overall, a great place to get a quick bite.

We’ve had the pleasure of enjoying lunch at Banh Mi Ong Beo in Chantilly twice now, and each visit has been absolutely delicious and satisfying. This cozy Vietnamese spot delivers flavorful, comforting meals at a great price—and it’s quickly become one of our go-to places for a quick, hearty bite. On our recent visit, we ordered the Banh Mi Bo Ne and Banh Mi Chao, both served with fresh bánh mì rolls that are perfect for dipping and savoring every bite. The Bo Ne came sizzling hot on a cast iron skillet with tender beef, crinkle-cut fries, onions, egg, and herbs—everything you want in a comforting, savory meal. The Banh Mi Chao was equally impressive, with house-made meatballs, slices of Vietnamese cold cuts, pate, egg, and veggies, all beautifully arranged and packed with flavor. To pai

First time eating here since they rebranded and I was so pleasantly surprised! Interior is a lot more welcoming and there are tables and bar seating against the window. Prices are reasonable for the area, $8 a sandwich, and they also do a B5G1 deal. We got the Xiu Mai and Xa Xiu banh mi along with their signature Ong Beo coffee. The bread is very fluffy and crispy, but not so crispy that it hurts the inside of your mouth. Generous fillings and the sandwich itself is quite large. The coffee is smooth and the crème brulee topping is actually torched on top, which we didn't expect! I would definitely come here again since there's hot entrees on the menu that we didn't get to try, and this beats driving to Falls Church for authentic banh mi.