Bangkok Thai Restaurant

Absolutely loved our meal at Bangkok Thai! Every dish we tried was bursting with flavor and tasted incredibly authentic. The veggies were fresh, vibrant, and cooked to perfection — you can really tell they care about the quality of their ingredients. The staff was so warm and welcoming, making the whole experience feel relaxed and enjoyable. Our food came out quickly, and there’s plenty of parking, which made things super convenient. There’s a huge variety of vegetarian and vegan options, which we really appreciated, and everything was very reasonably priced. We tried their special — two for $40 — which includes a 3-course meal with soup and salad, and it was such a great deal. Definitely planning to go back and explore more of the menu. Highly recommend!

Overall Score: 4.9/10 - The overall atmosphere is modest, with a simple and smaller setting. While the servers are attentive with water, their quiet demeanor and a notable mistake at an adjacent table, which led to those customers leaving, did affect the overall experience. Atmosphere: 4.7/10 - The space is small and lacks distinctive features, offering a straightforward dining environment. It’s clean and functional but lacks elements that might make it stand out. The simplicity might appeal to those seeking a no-frills dining experience. Service: 3.8/10 - The service is punctual, particularly with keeping water glasses filled, but the staff’s quietness might not suit everyone. Observing a significant error with another table’s order suggests that service consistency could be improved to

Worst Thai curry I have ever had. Panang 0/5. Tastes like watered down coconut milk and dust. Pad Thai was 3 out of 5 meh. Pineapple fried rice was greasy 1/5. Weak Thai. Doesn't taste fresh, they definitely aren't making that curry paste in house.

Food was amazing! Service was good. Could have been a little happier even if we were early but the experience was still great. We will be back!

I had the chicken red curry for lunch and I was very disappointed. Perhaps I have grown too accustomed to delicious Thai food being the standard in the triangle. Unfortunately at Bangkok Thai Restaurant in Wake Forest, the chicken red curry is very thin and lacking flavor. It reminded me more of a watery thai tea than delicious red curries I have had at other Thai restaurants. The portioning and presentation was very strange as well. I was served a bowl full of the watery curry with a few peppers, bamboo shoots, and pieces of chicken drowning in the curry. I was given a very small plate of a cute but lacking portion of heart shaped white rice. The rice barely lasted through a few spoonfuls of the curry. It was annoyingly difficult to eat the combined dish on the small plate. I dared not p