Bangkok Thai Cuisine

We walked in with a table of 9 and were seated right away. Appetizers were amazing, and all guests enjoyed them. Meals had big portions, and flavors were on point. Our server yesterday was super sweet and took very god care of us.

This is my second visit to this Thai restaurant, about a year after the first. Overall, the experience wasn’t as good as the first time. The dishes were mediocre, with nothing particularly outstanding in terms of flavor. The prices are still reasonable, but the value for money doesn’t feel as strong as before. In general, this dining experience was underwhelming, though it’s still an okay option if you’re just looking for a quick, casual meal.

Well too sweet for my liking. Also chili soy sauce and chili fish sauce did not have spicy and hot flavor and only had salty taste. Actually too salty. Most edible ones in the restaurant was fruit. Salad wasn’t too bad but it wasn’t the greatest. Service and atmosphere were so so.

Went for a dinner and ordered a couple of the Bangkok rolls, noodle dishes and a bowl of rice. The service was quick and friendly. The price for the appetizer was a bit much for 4 rolls (~$8). They were good and cut in half. They were not burning hot when they arrived at our table. Shortly afterward, our dishes came out. The prices for the noodle dishes was very reasonable (just above $10). Got the spice tray instead of the kitchen making it spicy. The noodles were a little overcooked, but the flavors were good. If you are expecting a thick gravy for rad nah, it's more like a broth. The pad see ewe was good too.

The food was just ok, the spice was perfect but the chicken was minced, something chunky was mixed in in 1 bite full, typically there are more noodles then chicken but this time it was 50/50, little dry, just not my favorite. The boba tea was not finished, and it tasted terrible. The atmosphere was pretty good, wide screen TVs with sports was a nice touch for a thai place. Solid stomach ache all night. I won't be back.