Bakersfield Nashville

We always stop here for tacos and cocktails when we are in Nashville. The food, service, and ambience are fantastic! They have quite an extensive selection of bourbons and tequilas. We enjoyed the seasonal margaritas this time. Still can’t decide which we liked more, the cranberry ginger or the apple cider margs. Both were delicious! I tried the stuffed poblano and was literally blown away! It is my new fave at this restaurant and for $10, you can’t go wrong!

We walked in at lunch and were seated immediately. Our server was great. We loved the food and atmosphere. My favorite taco was the short rib. I’d definitely come back.

The tacos were good but can be better: 1. Fish or shrimp taco: 3/5 - good but toped the shredded plain cabbage without any sauce, thought it was supposed to be a slaw some sort... 2. Carnitas: 3/5 - the Carnitas was so dry. 3. Shortribs: 3/5 - was bland. 4. Guacamole: 3/5 - was ok, tangy. 5. Trio salsa: 4/5 - was good. 6. Anejo margarita: 3.5/5 - was good

Had high hopes for this place. We were the only people in the restaurant at lunch on a Sunday at 11:30. Hostess did not have the best attitude. Maybe this place was better a few years ago. The place seemed a little tired. Food looked great but tasted just OK. Our server was fine.

We stopped in for a late lunch and were seated right away. While the hostess wasn’t particularly welcoming, she did get us settled quickly. Our server, Delaney, was warm and attentive, which set a great tone for the meal. We started with the chips and guacamole (10/10) — fresh, flavorful, and definitely the highlight. We tried a variety of tacos; while most were just okay, the short rib and Baja shrimp stood out as our favorites. All in all, it was a good experience.