Bahama Breeze - Orlando Airport

I came here to eat and have a drink before a late night flight. I ordered fried shrimp and chips with spinach dip. The spinach dip was great! The shrimp with honey mustard sauce was alright. I did order a drink called the "Painkiller" with a double shot. THAT was delicious and it wasn't pricey at all. I'd come here again for sure. Our waitress was awesome. She wasn't annoying like waitresses at other airport restaurants.

Bahama’s cuisine direct in the airport. I think it’s the best restaurant there. And it’s very popular as it’s full and you have to wait till the table is freed. We were waiting about 15 minutes but if the group is bigger, waiting time could be longer. The food was very good. Coconut shrimp and fish taco were delicious. The only thing I didn’t like was a desert - it was like frozen and so big I couldn’t finish it, nothing special in terms of taste. Otherwise could only recommend this place if you have time to wait.

This was a chill place to hang out while waiting to board. They have a good selection of draft beer and plenty of island-inspired menu options. The Blackened Mahi Tacos were tasty with what seemed to be homemade guacamole. The server was friendly and attentive but the host could have been more welcoming. The atmosphere was cozy and they had the NFL wildcard games on several monitors.

My husband and I had breakfast at Bahama Breeze – Orlando Airport around 10:00 AM. Before that, we hadn’t eaten anything at all — this was our first meal of the day. I ordered breakfast tacos, and my husband had a burger. After eating there, we BOTH started feeling very sick. We experienced strong nausea, stomach issues, and a constant urge to vomit. We did not eat any other food that day, so this is the only place it could have come from. The symptoms have not gone away — it’s now around 10:00 PM, and we are still feeling unwell. On top of that, my husband developed a fever, which makes this situation even more concerning and feels like serious food poisoning. For an airport restaurant, this is unacceptable. People are traveling and don’t have access to proper rest or medical care, and

Was glad to be able to go. The one near me had closed. The menu was updated and I thoroughly enjoyed the Jamaican Jerk pork chop. My dad like his coconut shrimp and while my mom enjoyed her pasta dish, she found the sauce a bit watery.