Bados Cucina

Best Pizza I've had in a while and maybe the best tiramisu ever.. Chef Rob came over to make sure all was to our satisfaction which is something you just don't get much anymore. This was an amazing dining experience!

I was in town for the weekend and looking for an authentic Italian spot. A college buddy of mine recommended Bado’s Cucina, and that was all I needed. The moment I walked in, I could tell I was in the right place. Chef Rob welcomed my party and me upon arrival and was kind enough to share some of the restaurant’s history. The tortellini alla vodka was outstanding, and the Calabrian chiles complemented the dish perfectly. We also tried the Margherita pizza, which was one of the best I’ve ever had. Typically, I’m not a fan of squash, but I also tried the butternut squash ravioli—and it completely changed my mind. The brown sugar was the perfect touch and took the dish to another level. I would drive from Buffalo for that dish alone. I would love to try the other restaurant owned by Rob and

Had a great experience at Bados Cucina! We tried an assortment of items and they were all delicious! Fresh and so tasty with perfect seasoning and authentic flavor! Chef Rob checked on us during our meal, and the service was outstanding! I would absolutely go back and try anything on the menu!

Had a wonderful meal - Frank was awesome! He is a terrific chef and host as well as very accommodating. Great food and great atmosphere. Highly recommend!

I have been here several times. The food CAN be good, when they have enough in the kitchen. Every time I have been there are multiple items unavailable. Service is pretty bad, bringing out the wrong food, not refilling drinks when they are empty etc. I've given them multiple tries but ultimately I will never go here again.