Bacquet's Restaurant

We had a very enjoyable evening at Bacquet’s. The atmosphere feels warm and classic, and it’s nice to have a restaurant in the Eagle area offering traditional French-inspired dishes and thoughtful wine service. We started with the escargots, which were beautifully presented in shell with a rich garlic-herb butter. The texture leaned quite soft with a pronounced earthy/mineral note compared with some versions we’ve had elsewhere — likely reflecting the realities of sourcing specialty ingredients locally — but we appreciated seeing this classic dish on the menu. The rack of lamb was cooked perfectly medium, tender and juicy with excellent preparation. The red wine reduction was bold and assertive, leaning slightly herbal/bitter for our personal taste, though it clearly aimed to balance the

Our family celebrated our moms 80th birthday on Saturday, 2/7/26 with a "Breakfast at Tiffanys" themed "brunch at Bacquets" in the annex more private room, and it was fantastique! Their attention to detail, help with set up, beautiful atmosphere and delicious food was everything. We love Bacquets for special occasions and when we want to enjoy a fabulous meal and quality time together to linger. This is fine dining, not a sports bar, no tv's. I worked with the owners planning the menu and they suggested the beverage and dessert. We were able to bring in our own family musicians and decor to have a truly elevated experience. This birthday was so incredibly special and will be in all my families memories for years to come. Bon Appetit! P.S. You have try the prime rib-usually on Thursday nig

Bacquet's has been on my to go list for a long time. My cousin wanted to celebrate her birthday here so it's finally my time to try it out! Our reservation was at 6:30. I showed up first and was sat at our table that was beautifully set. After everyone showed up, we got to looking over the menu. Everything on the menu looked good. I'm not a big protein eater so my options were quite limited. What I did see that I could have was the ratatouille pasta. I did notice on their lunch menu that they offer a couple salads. It would have been nice to have that option for dinner. After orders were placed, we enjoyed the fresh bread and butter. There was a live band playing in the background which created such a nice vibe to the place. The bread was fabulous! It was warm, crusty on the outside

What a cool little place! We were well taken care of and the staff is obviously incredibly knowledgeable in everything. Definitely a cozy place to enjoy delicious food. I’d absolutely take out of town guests here given the atmosphere. A fantastic little spot that give an intimate and homey feeling. We will be back.

NC girl who tried while visiting. I went to France a few months after eating here and this is still my all time favorite French restaurant- not kidding! The chef and his wife are wonderful hosts and will help you pair a perfect bottle of wine. I legitimately tell everyone I can about this place- run don’t walk!